de Costa a Costa - 03810 Ciudad de México
De Costa a Costa es un restaurante familiar que surge del amor por el mar y lo sabores que este nos ofrece. Por lo mismo, hace dieciséis años, Armando e Irina decidieron abrir un sencillo restaurante ubicado en la colonia Belisario Domínguez, en Tlalpan.
Gracias a la calidad y la frescura de sus insumos el pequeño restaurante terminó ganándose el cariño de las y los vecinos de la zona, permitiéndoles crecer poco a poco, hasta convertirse en un grupo con 5 restaurantes a lo largo y ancho de la Ciudad de México: Colonia Nápoles, Plaza Carso, Plaza Loreto, Tlalpan y, la más reciente, Centro Histórico.
Contact de Costa a Costa
| Address : | Dakota 116, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +9 |
| Website : | http://decostaacosta.mx/ |
| Categories : | |
| City : | CDMX |
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sfrankieg on Google
★ ★ ★ ★ ★ Good place, kida expensive if you are low budget. Dolicious.
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Jacque Bussey on Google
★ ★ ★ ★ ★ Excellent food and service! The taco de jaiba is amazing. And I loved the Mula de Agave!
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dog2407 on Google
★ ★ ★ ★ ★ This is a nice seafood place with a wide variety of food (octopus, shrimp, salmon, and other kinds of seafood.) Good service and good food! A lil expensive I guess.
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Victor Estrada on Google
★ ★ ★ ★ ★ Great food and service, we had the tostada especial, the aguachile verde and a taco verde, everything was delicious. It has a great value-price ratio.
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Mitzi Aguilar on Google
★ ★ ★ ★ ★ From Thursday to Sunday is performing a group with a very good singers, you gonna enjoy at night, also they have such a great desserts and sea food.
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Brenda Baltodano on Google
★ ★ ★ ★ ★ Great food and service!
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Hallgeir Berge on Google
★ ★ ★ ★ ★ A great place to eat seafood with a large selection of dishes!
It’s also very nice with three different seating areas; outside by the street, inside the restaurant or upstairs where it feels more like a bar. It’s a bit pricey, pero vale la pena?
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Dora Milena Mejia on Google
★ ★ ★ ★ ★ Spectacular flavors and textures, it starts with very carefully chosen extra fresh fish. The Robalo a la Talla has a great chile sauce on top with the perfect balance of spicy, citric and smoked flavours.
And dessert: flameé figs, a great visual, aromatic and flavorful seal to a great dinner.
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