Delicias del Contry - 66457 San Nicolás de los Garza

4.4/5 based on 8 reviews

Contact Delicias del Contry

Address :

Plaza La Joya, Av. Manuel L. Barragán 550, Residencial Anahuac 1er Sector, 66457 San Nicolás de los Garza, N.L., Mexico

Phone : 📞 +889
Website : http://www.deliciasdelcontry.com/
Categories :
City : N.L.

Plaza La Joya, Av. Manuel L. Barragán 550, Residencial Anahuac 1er Sector, 66457 San Nicolás de los Garza, N.L., Mexico
F
Filo Soria on Google

Muy bien atendido
very well attended
C
Claudia Leal on Google

Su nombre lo dice ... Una delicia ?
Its name says it ... A delight ?
R
Roberto Carrion Serna on Google

Delicioso y grato al paladar, me encanta esta pasteleria, porque los pasteles no los saturan con el sabor, ni tampoco estan insipidos, me agrada que te vendan rebanadas de los pasteles grandes o cup cake. El de Zanahoria es de los pasteles mas balanceados en sabor que he probado, tambiem recomiendo el mus de guayaba y por supuesto el Rollo de Mango!
Delicious and pleasing to the palate, I love this cake shop, because the cakes do not saturate them with flavor, nor are they tasteless, I like that they sell you slices of the big cakes or cup cake. The Carrot is one of the most balanced flavored cakes I have tasted, I also recommend the guaya mus and of course the Mango Roll!
I
Isela Franco on Google

En mi familia se sabe que nos encanta el rollo de mango?
In my family it is known that we love the mango roll?
C
Cristy nina Lpz on Google

Le cambiaron la receta al cheese cake de tortuga para mal, ?este sabado 30 de abril fui a la joya a comprarme un pastelito y al llegar a casa y probarlo me di cuenta de un sabor diferente como geñatinoso o de añgun qieso mas barato y mala calidad nose que ingrediente le cambiaron pero si antes era un 100, ahora el pstel es un 65. Muy mal delicias ya no voy a comprar, espero y sea un error de mi paladar o del chef que estuvo a cargo ese día
They changed the recipe for the turtle cheese cake for the worse, ? this Saturday, April 30, I went to the jewel to buy a cupcake and when I got home and tried it I realized a different flavor like geñatinous or some cheaper and bad cheese quality I don't know what ingredient they changed but if before it was a 100, now the pastry is a 65. Very bad delicacies I'm not going to buy anymore, I hope and it's a mistake of my palate or the chef who was in charge that day
A
Adan LT on Google

Pasteles muy ricos
Very rich cakes
G
Gerardo Cervantes Galindo on Google

Esta es la primera vez que hago un pedido por medio de una app y vaya que me dieron un excelente servicio aún y sin haber pisado la sucursal. Les pedí si de favor podrían poner un mensajito y tal cual lo hicieron. El pastel viene en una excel presentación que la verdad no me lo esperaba. Mi esposa siempre me decía que le gustaban los pasteles de aquí y decidí comprarle uno de aquí por su cumpleaños mañana. Personalmente no los he probado, pero si su presentación reflejan el sabor y calidad que ofrecen, estoy seguro que el pastel estará delicioso. Muchas Gracias al equipo de trabajo en turno y a la persona que se tomo unos minutos en poner el mensajito. Definitivamente los recomiendo y claro que volveré a comprar aquí, pero espero ir en persona para felicitarlos por tan excelente trabajo.
This is the first time that I have placed an order through an app and, boy, did they give me an excellent service even without having set foot in the branch. I asked them if they could please put a little message and as they did. The cake comes in an excellent presentation that I really did not expect. My wife always told me that she liked the cakes here and I decided to buy her one from here for her birthday tomorrow. I personally haven't tried them, but if their presentation reflects the flavor and quality they offer, I'm sure the cake will be delicious. Thank you very much to the work team on shift and to the person who took a few minutes to put the little message. I definitely recommend them and of course I will buy here again, but I hope to go in person to congratulate them on such an excellent job.
A
Aldo Cervantes on Google

Tastes amazingly

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