El Berrinche Mariscos - 44100 Guadalajara
4.6/5
★
based on 8 reviews
Contact El Berrinche Mariscos
Address : | Calle Gral Coronado 95, Col Americana, Zona Centro, 44100 Guadalajara, Jal., Mexico |
Phone : | 📞 +988 |
Website : | https://www.facebook.com/ElBerrincheRestaurant |
Categories : | |
City : | Jal. |
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Alejandro Mijangos on Google
★ ★ ★ ★ ★ Great option for seafood lovers. Everything ultra fresh. Special recommendations: salads
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Alexander Canthal on Google
★ ★ ★ ★ ★ Cute place, great food and excellent value for money. Try the tuna tostada!
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Jorge “The Wondering Traveler” Servin on Google
★ ★ ★ ★ ★ If you're in Guadalajara you should swing by and check it out, my personal favorite is tostadas de Marlin, but all the food is great and the service is outstanding.
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Erik K on Google
★ ★ ★ ★ ★ One of my favorite spots in town. Good mariscos.
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Yair López on Google
★ ★ ★ ★ ★ This is the perfect place to eat seafood, tostada of tuna is one of my favorites, severed with sesame seeds, red onion and avocado. Micheladas are super and you could get caguama if you want. Shrimp empanadas are also available, ceviche and aguachile.
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giovanni escalera on Google
★ ★ ★ ★ ★ A quiet place near downtown Guadalajara. Amazing prices and every single plate is delicious. The Tuna Tostada and Guachinango Fish should be on your list to try.
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Jose Wiesinger on Google
★ ★ ★ ★ ★ Nice seafood place. In the suburbs near col americana. This little gem is a paradise. I really enjoyed the food. Fresh, amazing taste, good music, good atmosphere and even a better service. If your in town. I really recommended. 10/10 in my opinion. Well done.
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Giovanni Escalera on Google
★ ★ ★ ★ ★ Small space in Americana neighborhood. Relaxing space to spend with family and friends. Amazing service and now let's talk about the food. If you are visiting Guadalajara, this place is a must, prices are really good, you can get a complete fish for only $8 dollars, anything you taste is absolutely good and tasty. I also recommend the grilled oysters and the red ceviche tostada.
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