El Charal, Pescados & Mariscos - 64520 Monterrey

4.4/5 based on 8 reviews

Contact El Charal, Pescados & Mariscos

Address :

Av. Ruiz Cortines 621, Vidriera, 64520 Monterrey, N.L., Mexico

Phone : 📞 +88
Website : https://charal.com.mx/
Categories :
City : N.L.

Av. Ruiz Cortines 621, Vidriera, 64520 Monterrey, N.L., Mexico
A
Alejandro Perez on Google

Muy bien, rica comida de Mariscos, buen precio y excelente servicio..primera vez.. Y volvería a ir.. 100% recomendable
Very good, delicious seafood food, good price and excellent service... first time... And I would go again... 100% recommended
J
José Briones on Google

Practico y de buen sabor. Buena atención del personal. Excelente para la hora de comida si se trabaja en empresa donde solo se tiene una hora para comer.
Practical and tasty. Good attention from the staff. Excellent for lunchtime if you work in a company where you only have one hour to eat.
P
Patricio Alanis on Google

Es abundante la comida .está rica .solo l forma de pedir par comer ahí es un poco raro ( que el comensal vaya a caja pida .pague y te surtan en mesa )pues es diferente a los fish market (USA ) que compras fresco y te preparan y el precio es alto.
The food is plentiful. It's delicious. The only way to order to eat there is a bit strange (for the diner to go to the checkout, ask, pay, and they fill you up at the table), because it's different from the fish markets (USA) where you buy fresh and They cook you and the price is high.
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Ulrico J Lopez-Chuken on Google

Lo único rescatable: los totopos. Estos recién hechos, crujientes, no aceitosos, delgaditos y sazonados. Además de las salsas buenas y guacamole líquido de cortesía. Fuera de ahí, decepción. El trato de las cajeras poco amable, se notaban sin paciencia para explicar alguien que iba por primera vez, presionando para elegir rápido y sin dar tiempo para elegir. Pedí un ceviche y me entregaron otra cosa (conste que he probado muchos tipos de ceviches, Peruanos y Mexicanos en muchas ciudades y países). Tan sólo fue una copa llena de pedazos mal cortados de "mariscos" (en un 70% pedazos de surimi) cebolla y tomate picados y medio aguacate arriba. OJO, todo esto en seco. Así es ni curtidos en limón ni nada. El ceviche más desabrido que he probado en mi vida. Deberían estudiar cómo de hace un ceviche o al menos no presentarlo en seco y sin nada de sabor, al menos darle acidez con un par de limones exprimidos o algo. Tampoco es un lugar barato. El resto del menú, lo típico de los restaurantes de mariscos de Mty, puras cosas empanizadas, papas fritas, arroz, ensaladilla, etc, nada fuera de lo común. Poca variedad de cosas para tomar. Le tuve fe pero no volveré.
The only thing salvageable: the tortilla chips. These freshly made, crispy, non-oily, thin and seasoned. In addition to the good sauces and complimentary liquid guacamole. Other than that, disappointment. The treatment of the cashiers was not very friendly, they could tell without patience to explain someone who was going for the first time, pressing to choose quickly and without giving time to choose. I ordered a ceviche and they gave me something else (for the record, I have tried many types of ceviche, Peruvian and Mexican in many cities and countries). It was just a glass full of poorly cut pieces of "seafood" (70% surimi pieces) chopped onion and tomato and half an avocado on top. EYE, all this dry. That's right, neither tanned in lemon nor anything. The most bland ceviche I've ever tasted. They should study how to make a ceviche or at least not present it dry and without any flavor, at least give it acidity with a couple of squeezed lemons or something. It's not a cheap place either. The rest of the menu, typical of Mty's seafood restaurants, just breaded things, fries, rice, salad, etc, nothing out of the ordinary. Little variety of things to drink. I had faith but I will not return.
S
Santiago Rodríguez on Google

si esta muy bien servido; tiene estacionamiento, y todo se ve muy bien; aceptan pago con tarjetas; si lo recomiendo; aunque en lo personal, el empanizado me ocasiona mucha sed, aun así; si volvería a ir;
if it is very well served; it has parking, and everything looks great; they accept payment with cards; yes I recommend it; Although personally, breading makes me very thirsty, even so; if I would go again;
P
Paco Luna on Google

Good
A
Alex Robledo on Google

The best place for seafood, very low prices and excellent quality. The served seafood are fresh cuz they also are seafood distributors and sell fresh products to public.
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Arc Mael on Google

The place is more an industrial meat distributor than a restaurant. Service is poor and the smell is horrid. The price is quite cheap though. But then again so is garbage.

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