El Fogoncito (AME-T2 - Salidas Internacionales) - México (Lic. Benito Juárez)

2.7/5 based on 8 reviews

Contact El Fogoncito (AME-T2 - Salidas Internacionales)

Address :

Terminal 1 Aeropuerto Internacional de la, Av. Capitán Carlos León, México (Lic. Benito Juárez), 15620 Ciudad de México, Mexico

Phone : 📞 +
Postal code : 15620
Website : http://www.fogoncito.net/
Categories :
City : Ciudad de México

Terminal 1 Aeropuerto Internacional de la, Av. Capitán Carlos León, México (Lic. Benito Juárez), 15620 Ciudad de México, Mexico
J
Jorge Munguia on Google

Esta taqueria me agrada desde hace algún tiempo, su imagen y atmósfera me parecen destacadas en comparación con otras taquerias del mismo nivel. Hoy probé pastor y chuleta especial, el primero bien la segunda un poco seca, pero bien. Y de postre un flan napolitano (igual bien, solo bien). El tema que le quita estrellas es que las salsas y los limones estas expuestos entonces yo creo que antes de llagar a la mesa bien pudieron tener el rocío de algunas persona al hablar. Y es una pena que gastando tanto en imagen, Loza (que pocas taqueriad tienen) y mobiliario.comodo no les haya alcanzado para solucionar este problema de higiene y ahora además de prevención vs. El Covid 19. El servicio muy bien en todos los sentidos.
I have liked this taqueria for some time, its image and atmosphere seem outstanding to me compared to other taquerias of the same level. Today I tried shepherd and special chop, the first good the second a little dry, but good. And for dessert a Neapolitan flan (just fine, just good). The issue that takes away stars is that the sauces and lemons are exposed, so I think that before arriving at the table they may well have had the dew of some people when they spoke. And it is a shame that spending so much on image, crockery (which few taqueriad have) and furniture, everything has not been enough to solve this hygiene problem and now in addition to prevention vs. Covid 19. The service very good in every way.
S
Sarah Sifuentes de la Torre on Google

El agua de horchata no es buena. El alambre de pastor y pollo estaban grasoso. La sopa azteca no la sirvieron tan caliente. La torta de bistec con queso estuvo bien aunque el pan era como viejo. No sé si sea la sucursal o así sean los productos en general, pero no fueron cosas del otro mundo. Para comer algo rápido, pero se puede elegir otros lugares.
Horchata water is not good. The shepherd's wire and chicken were greasy. The Aztec soup was not served that hot. The cheesesteak cake was ok although the bread was kind of old. I don't know if it's the branch or the products in general, but they weren't out of this world. To eat something fast, but you can choose other places.
A
Ain Clyde on Google

Like really? They asked me "do you want cheese on your chilaquiles?" And I was like sure why not. Come on! The freaking cheese is more expensive than the chilaquiles!!!! Just one slice of cheese is 6dls! Please let the people know that you charge extra for topping... That kind of business has a name, the name is SCAM. (I know 6dls is not too much, but is too much for some people, and I'm pretty sure I was not, and I'm not gonna be the only one falling for this SCAM)
O
Omar Corona González on Google

Overpriced and not tasty at all
D
Daniel Maldonado F on Google

Overpriced. Bad food. Avoid this place.
M
Miguel Serrano on Google

Got alambre with pastor meat, and it was not delicious. Very small plate and flavor not very good. Last time I ate in taco inn , next door, and it was better. Both are in the fast food court in the second floor with many other restaurants, such as McDonald's, Burger King, Subway, etc.
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Leonel Leon on Google

Well well welllllll!!! I won’t comment it think it is better just take a look a the pictures, the one on the menu and the other … the one I received. Well the taste was like drinking water with salt, no chicke flavor whatsoever. Price … normal for Mexico. Only, Good service
M
Moctezuma Vanegas on Google

Completely overpriced. The worst tacos I had in Mexico. Just ask your cab driver to stop somewhere on your way to the airport. You can take food through security just not drinks. I watched the taquero as he handled raw meat with his bare hands then cooked food without washing his hands.

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