El Mesón del Ticuz - 49340 Tapalpa
4.7/5
★
based on 8 reviews
Contact El Mesón del Ticuz
| Address : | Pedro Loza 555, Sin Nombre, 49340 Tapalpa, Jal., Mexico |
| Phone : | 📞 + |
| Website : | https://www.hotelticuz.com/ |
| Categories : | |
| City : | Jal. |
| Description : | Traditional Mexican-style hotel offering simple rooms, a rustic restaurant & a bar with a fireplace. |
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David Contreras on Google
★ ★ ★ ★ ★ Excelente buffete de $180 pesos para desayunar, las gorditas son exquisitas por que son pequeñas, delgadas e infladitas acompañadas de frijoles, crema y queso.
Hay fruta, café, champurado, pan recién hecho y chocolate caliente.
Los chilaquiles rojos, la costilla en salsa martajada y el chicharon en salsa están buenisimos!!!
 Excellent buffet for $180 pesos for breakfast, the gorditas are exquisite because they are small, thin and puffy, accompanied by beans, cream and cheese.
There is fruit, coffee, champurado, fresh bread and hot chocolate.
The red chilaquiles, the rib in martajada sauce and the pork rinds in sauce are great!!!
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zak home on Google
★ ★ ★ ★ ★ Hermoso lugar de buen gusto, atención excelente y comida exquisita.
Las habitaciones están preciosas y todo lleno de arte fino. Me encantó!! Mi hotel favorito de Tapalpa!
Beautiful place with good taste, excellent attention and exquisite food.
The rooms are beautiful and all filled with fine art. I loved!! My favorite hotel in Tapalpa!
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Omar Hernandez on Google
★ ★ ★ ★ ★ Relax
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Ramiro González on Google
★ ★ ★ ★ ★ Breakfast buffet was really good
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juanpedro rodriguez on Google
★ ★ ★ ★ ★ Great service, great food and incredible prices
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Rodrigo Sansores on Google
★ ★ ★ ★ ★ The room was really clean, very big bedroom and excellent service. I would recommend coming here without hesitate.
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Francisco Lopez on Google
★ ★ ★ ★ ★ It is a nice place delicious restaurant, the only thing is that perhaps they need more waiters and a host to keep an order when is crowded
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Edgar Velazquez Mar (Gary) on Google
★ ★ ★ ★ ★ Very tasty, all you can eat a la carte but arrive early because the restaurant fill up quickly. I didn't stay the night but I've heard is good
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