El Remolque de Lupita - 76148 Santiago de Querétaro
5/5
★
based on 2 reviews
Contact El Remolque de Lupita
| Address : | Perla 1, Paseos del Pedregal, 76148 Santiago de Querétaro, Qro., Mexico |
| Phone : | 📞 +77 |
| Categories : | |
| City : | Qro. |
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José Manuel González Aguilar on Google
★ ★ ★ ★ ★ |
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lucero villeda on Google
★ ★ ★ ★ ★ Me encanta ir con Lupita a almorzar comer o cenar, me encanta su sazón y su buena atención es súper agradable y paciente con nosotros sus clientes y nos apapacha un buen. Y su esposo también nos atiende increíble pero obvio la estrella se la lleva Lupita. Tiene de todo en su local, los sábados y domingos su barbacoa que de verdad no solo está rica por todo los preparativos sino se ve el gran amor que mete en el prepar está deliciosisima barbacoa, si lo siento es mi favorita de favoritas. Bueno pero la cosa no para ahí sus burguers con papas no manchen me encantan la carne que prepara está deliciosa y su pan con ajonjolí negro me hace pensar en lo detallista q es con el sabor de su comida. Bueno y mi otra cosa favorita su pan que regularmente hace sábado por la mañana el hojaldre ami ami es una delicia. Y para terminar la comida y almuerzo bien ricos y llenadores ese caldito de res guau. Sin duda mi lugar favorito.
 I love going with Lupita for lunch or dinner, I love her seasoning and her good service, she is super nice and patient with us, her clients, and pampers us well. And her husband also takes great care of us, but obviously the star is taken by Lupita. He has everything in his place, on Saturdays and Sundays his barbecue is really not only delicious for all the preparations but you can see the great love that he puts into the preparation, this delicious barbecue, if I'm sorry it's my favorite of favorites. Well, but it doesn't stop there, his burgers with potatoes don't stain, I love the meat he prepares, it's delicious, and his bread with black sesame seeds makes me think about how detailed he is with the flavor of his food. Well, and my other favorite thing is his bread, which he regularly makes on Saturday mornings, the ami ami puff pastry is a delight. And to finish the meal and lunch, very rich and filling, that wow beef broth. Without a doubt my favorite place.
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