El Rey del Brisket - 25280 Saltillo
4.4/5
★
based on 8 reviews
Contact El Rey del Brisket
| Address : | Candela, esquina con, Colima, República Poniente, 25280 Saltillo, Coah., Mexico |
| Phone : | 📞 +87 |
| Website : | http://www.facebook.com/ElReyDelBrisket |
| Categories : | |
| City : | Coah. |
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David B on Google
★ ★ ★ ★ ★ Riquísimo todo lo que venden. El aderezo de chipotle que incluyen esta muy rico.
 Everything they sell is delicious. The chipotle dressing that they include is very rich.
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Maria Eugenia Sánchez on Google
★ ★ ★ ★ ★ Muy muy ricas y bien la cantidad de carne en las tortas
Very very rich and well the amount of meat in the cakes
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Felipe Gonzalez on Google
★ ★ ★ ★ ★ Muy rica la comida, solo que los paquetes de año nuevo nos dieron pre-cocido, y tuvimos que terminarlo nosotros, no fue agradable ya que se supone que deben entregarlo completo, por eso se pago ?????
The food was very tasty, only that the New Year's packages gave us pre-cooked, and we had to finish it ourselves, it was not pleasant since they are supposed to deliver it complete, that's why it was paid ?????
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Mauricio Salazar on Google
★ ★ ★ ★ ★ Muy rico el briscket aunque el servicio da mucho que desear se tardan mucho en los pedidos y los horarios que manejan.
The briscket is very tasty, although the service leaves much to be desired, they take a long time in the orders and the hours they handle.
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A R on Google
★ ★ ★ ★ ★ Realmente muy rico. Esperamos nuestro pedido y comimos en casa. Tanto las tortas, como las quesadillas y las papas son deliciosas.
Es caro, ¡pero muy rico!
Really very rich. We waited for our order and ate at home. Both the cakes, quesadillas and potatoes are delicious.
It is expensive, but very tasty!
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udo Riedmann on Google
★ ★ ★ ★ ★ Very good foot.....
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Jesus Wept on Google
★ ★ ★ ★ ★ Meal was good when it arrived but for a small restaurant im afraid it way more time than it should delivered piecemeal by an indifferent waiter. Pity
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Roman Scharnofske on Google
★ ★ ★ ★ ★ Not my taste....brisket is suppose to be soft and tender, not hard. A good brisket takes about 14 to 18 hours for the meat almost falls apart on it's own. It should be juicy in the center and not dry.
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