El Rincón De La Nonna - 25204 Saltillo
4.6/5
★
based on 8 reviews
Contact El Rincón De La Nonna
| Address : | Blvd. Eulalio Gutiérrez Treviño 5310, Los González, 25204 Saltillo, Coah., Mexico |
| Phone : | 📞 +888889 |
| Website : | http://facebook.com/elrincondelanonnaristorante/ |
| Categories : | |
| City : | Coah. |
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Hidalgo Victoria on Google
★ ★ ★ ★ ★ Ambiente y sabor exquisito, Cortés , patas, ravioles rellenos d estría y tomahawk. Simplemente delicioso !!!! Muy bien atención y violinista en vivo .
 Exquisite atmosphere and flavor, courteous, legs, ravioli stuffed with stria and tomahawk. Simply delicious !!!! Very good attention and live violinist.
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Lidia Fuentes on Google
★ ★ ★ ★ ★ Sin duda la mejor comida italiana de Saltillo y podría asegurar que hasta de Coahuila. El chef y todo su equipo no solo hacen un excelente trabajo en la cocina, pues su comida es deliciosa, también se esmeran en culturizar a sus comensales con platicas amenas sobre vino, postres y los mismos platillos. La originalidad y el amor con el que crean al interior del Rincon de la Nonna es único y por supuesto inigualable.
Without a doubt the best Italian food in Saltillo and I could guarantee that even in Coahuila. The chef and his entire team not only do an excellent job in the kitchen, because their food is delicious, they also strive to cultivate their guests with entertaining talks about wine, desserts and the same dishes. The originality and love with which they create inside the Rincon de la Nonna is unique and of course unmatched.
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Fernando Ramirez on Google
★ ★ ★ ★ ★ Super!
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Eric Notar on Google
★ ★ ★ ★ ★ Excelent!
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VB.Manuel Monge on Google
★ ★ ★ ★ ★ Best Italian food in Saltillo!
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Erick Christson Bautista Breidenstein on Google
★ ★ ★ ★ ★ Love the taste of the food here, one of the best! service is good price is above average but worth it
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Carlos Ruiz Saldaña on Google
★ ★ ★ ★ ★ Great Italian restaurant, full menu with different choices from vegetables and salads, to pasta, pizza, seafood (raw ceviche) and beef. Long list of wines from Mexico, Italy, USA, Chile and Argentina. Very good service, gentile and highly experienced.
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Rebecca Campbell on Google
★ ★ ★ ★ ★ Excellent food course menus at very affordable prices. I ordered the one with the beef tenderloin as main dish (2/3) which started with a beet baby spinach salad and also a very nice dessert. The package was just $15 USD, something quite extraordinary for the quality and ingredients served.
Restaurant had three red wines “by the glass”, I got the Montepulsiano de Abrusso which is as non expensive as it is not common and it paired quite well with the first two dishes.
Two waiters offered support as well as the restaurant sommelier, who is the best asset of the restaurant with out letting the rest of the service group be behind.
A must!
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