El Rincón Italiano - 47420 Lagos de Moreno

Un lugar excelente para comer y pasar un rato agradable, con tu pareja, e incluso con tus hijos. Todo muy limpio y de gran calidad. Recomiendo ampliamente

El lugar es muy agradable. El servicio ibcreible tuvimos recomendación del cheff y fue bastante acertada a la que buscabamos. Es lindo para pasar un buen rato. Los días viernes tienen musica en vivo y algunos dias ofrecen bufete esto dependiendo de su organización debido a Covid. Tienen un área para reuniones ejecutivas y cuentan con dos plantas para que elijas tu mesa favorita.

Really good food.

Good

Food is delicious and service is amazing atmosphere is amazing as well.

Thank God someone in this country knows how to make a semi-accurate imitation of Neapolitan style pizza. I have been to many restaurants that advertise Neapolitan pizzas, but none of them even come close to the type of pizza that is sold in Napoli. The prices were also fair and not meant to scare. I bought two Margherita pizzas for 240 pesos (about 12 USD). The cheese, sauce, and tomato slices on the pizzas were fresh. I was satisfied with the overall quality of the pizza. However, I would like to make some recommendations in order to help make the pizza more authentic. - Remove the tomato slices. Tomato slices are never used on pizza in Napoli (or most parts of Italy). The taste of tomato is expressed through the sauce. - Use less ingredients. I could not help but notice that the pizza was completely covered with basil leaves and mozzarella. The authentic Neapolitan version has less mozzarella and even less garnishing. - Try to make the dough thinner. The authentic Neapolitan style has malleable crust that is soft and light. No part of the pizza should be making a crunching sound. The soft crust would also make it easier to fold the pizza (the manner in which most Neapolitans eat pizza). This can be achieved by using a specific type of oven and flour. Neapolitans typically use what is called Double Zero Flour. I am not quite sure if this type of flour is sold anywhere in Mexico, but it could be imported (this may raise the price of the pizza but the quality will be even better).

Great Italian restaurant in Lagos de Moreno. Delicious food at a fair price. Espresso was very good. Service was great. Highly recommended.

Beautiful place and the service is magnificent. Food is delicious definitely a good spot to have a family dinner or lunch.