El Vigia Restaurante & Bar - 40895 Zihuatanejo

4.4/5 based on 8 reviews

Contact El Vigia Restaurante & Bar

Address :

Av. de la Bahía no. 4, Playa la Ropa, 40895 Zihuatanejo, Gro., Mexico

Categories :
City : Gro.

Av. de la Bahía no. 4, Playa la Ropa, 40895 Zihuatanejo, Gro., Mexico
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Frank Paiano on Google

The menu is pretty extensive but I only tried the veggie burrito and it was excellent. The service was impeccable. All around very high quality establishment. Wish them much success!
S
Suzanne Rumi on Google

Great food and friendly staff. Lovely gardens.
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Shirley Draeger on Google

Went down to El Vigia for supper last night, totally Excellent! Since it was pizza night we had pizza which was simply delicious. Caprese salad was awesome and hubs loved his spinach soup. Our waiter Sylvester was attentive and very friendly. Very clean and proper social distancing observed not to mention how simply lovely their grounds are. Such a diverse menu, we'll be back.....but will also have to return for that great pizza!! Highly recommend!!
B
Bonnie Mari on Google

Superb French Toast with walnuts/fruit and mimosas. Great ambiance and service.
A
Aida Guzman on Google

Food was very good and the place is just beautiful.
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Mila Pounds on Google

Walked here from Thompson Hotel and for much much less had a much much better dinner, enjoyed the beautiful courtyard with mango tree, cacti ? and huge agave. The menu is expensive and accompanied everyone in our party.
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Rosanne Licciardi on Google

We ordered a Greek salad. Our salad came with romaine lettuce, LOTS of cucumber chunks, a few green olives, some thin-sliced tomatoes and ranch dressing. When we sent it back they insisted on making it better although I told them that I didn't trust they could make a good salad after the likes of this one. But they did. The second time around it was a much better salad and included some expected ingredients for a Greek salad like feta cheese, red onions etc. Then our meal came. I ordered salmon and he ordered barbecued pork. His was good except that it was overcooked and a bit dry. My salmon had been previously frozen and was overcooked. I didn't eat it. The best part were the vegetables, unusual and delicious. All the hardest things to do were done well--making good sauces. But a sauce can only do so much to overcooked food. The restaurant was very slow that night so a busy night didn't come into play. When the check came, I was charged the full amount for the salmon that I didn't eat.
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Roger Heller on Google

Restaurant belonging to a hotel. Service is friendly but slow. Menu selection is medium but offers something for everyone. Meals are very heavy on the garlic. Cocktail menu is small and they are very generous with the alcohol. In my opinion somewhat pricey compared with other establishments.

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