Em - 06700 Ciudad de México
4.2/5
★
based on 8 reviews
Contact Em
| Address : | Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +7 |
| Website : | http://www.itsemilia.rest/ |
| Categories : | |
| City : | CDMX |
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Jay Jung on Google
★ ★ ★ ★ ★ Was waiting trying to go to mi compa chava next door when we stumbled by this place. Wow did it. It disappoint. This has to be one of the best restaurants in the city. I recommend this over many famous places such as maximo and Contramar
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Catherine Vasquez on Google
★ ★ ★ ★ ★ Food was great! The escamole croquettes are amazing! Loved the bread with sea urchin and the wagyu beef. The menu changes often so I'm not sure you'll get these items when you go but I'm pretty sure that they make everything great.
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Alessandro Torza on Google
★ ★ ★ ★ ★ Best dinner I’ve had in a while in Mexico City and beyond. The wise use of local ingredients, the subtle Asian influence, and the across the board minimalism make Em a must try.
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Isabel Oyuela-Bonzani on Google
★ ★ ★ ★ ★ The menu is changing often so I’m not sure if maybe some days are better. We came in Jan 2022, everything we had was a let down in terms of texture combinations and flavor profiles. It was beautifully plated, the environment was nice, and the staff was attentive enough.. it’s just the dishes weren’t worth coming for in a city filled with delicious flavors. Very disappointing, a let down.
We had: fried zucchini balls (fine), eggplant/cheese disk shells, uni toast, the mini corn (best item but ours were bigger than they should have been), the Nashville “hot” chicken which wasn’t at all that and just basic fried chicken in terms of flavor, and wagyu beef which we doubted was wagyu bc it was tough and didn’t have the classic flavor profile or texture of real wagyu, and lastly the Mamay tart which wasn’t for us a great combo flavor wise.
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Cat Li on Google
★ ★ ★ ★ ★ A superb fine dining restaurant in CDMX—Better than Pujol, IMO. For those who don’t know, Em is a new addition to the Edo Kobayashi Group (Rokai, Tachinomi, Tokyo music Bar) and is the 1st restaurant in the group that does not specialize in Japanese cuisine. Vibe is chill, prices are reasonable, dishes are creative and inventive (garlic foam??) Best sea bass I’ve ever had. Extra perk: you can order a la carte. Great option
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Marc Baill on Google
★ ★ ★ ★ ★ I can't put into words how amazing the food and experience was.
Get the tasting menu & alcohol pairing. The chef is a genius, and it's worth every penny. Don't go without a reservation, but they're easy to come by.
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R K on Google
★ ★ ★ ★ ★ Came here on a friends recommendation as this was their favorite dining experience in CDMX. Beautiful omakase dinner with great drink pairing but price was a bit steep for the food. Roughly over $500 for two people with drink pairings.
The dishes were unique with both common and special ingredients being utilized in interesting ways, but not everything was delicious. I know the menu changes constantly so I'm interested to come back again and see what else the Chef comes up with.
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Charlie Huynh on Google
★ ★ ★ ★ ★ Blown away is an understatement. This Omakase tasting menu was one of the best put together menus I've ever had. For me it is about the punch in the face flavour you get with every dish as it really is about the complexity and combination the chef wants you to experience with every bite. This really has it all. Don't just take my opinion for it, you need to try it out for yourself.
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