Eno - 06700 Ciudad de México

4.1/5 based on 8 reviews

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Contact Eno

Address :

Chihuahua 139, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Phone : 📞 +7799
Website : http://www.eno.com.mx/
Categories :
City : CDMX

Chihuahua 139, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
R
Rovik Robert on Google

Great elevation of Mexican breakfasts to include lighter ingredients but still pack distinct flavors. Staff are friendly and prices are extremely affordable
K
Kristjana Nikolls on Google

Incredibly satisfying breakfast that kept me going for the whole day. Lovely flavours and wonderful Mexican take on the omelette. Coffee was very large and decent. The atmosphere was great and very efficient service. Very chic and modern!
M
Marshall Kappel on Google

Amazing food! Love the street setting and service as always is stellar. Great place for coffee, juices, breakfast and delicious Mexican food. Highly Recommend!
S
Sandy Sanchez on Google

Can't stop thinking about the coco atole and the horchata with sunflower seeds. We also had the jugo de sandia, caldo, torta de milanesa, esquites, and quesadilla. Need to go back and try everything else!
S
Sasha L on Google

Very popular with tourists, Almost everyone here from the customers To the waiters spoke English. Normal cafe with descent variety. Nothing too special, pretty good. A fairly lively place to have a coffee or some brunch.
c
chelsea rolfe on Google

Came across this restaurant on a blog, the food was good. Recommend the hummus especially. Slightly pricey, but overall a very good restaurant.
M
Mariana Acosta on Google

I actually visited Eno at two of its locations, this one was at Chihuahua street in Roma Norte which was my favorite, the other was at Tokio in Zona Rosa. This time I had the best huevos rancheros ever. The dish was so flavorful, the frijoles had a very special touch of hoja Santa which made them taste like 100% traditional Mexican home cooking. So heart-warming. Ideal for the cooler fall-wintet mornings in CDMX. I also had to have pan de muerto because it's that time of the year and some pink guava atole which was very well paired with a cookie biscuit for sweetness as the atole wasn't as sweet as it usually is. I would definitely go back for the huevos rancheros. A very authentic take on such an ordinary dish.
J
Jon Davidson on Google

Some of the best chilaquiles ever, and I've tried a lot. Great cafe de olla, as well. 'Nuff said.

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