Entre Fuegos Masaryk - 11560 Ciudad de México

Pretty bad steaks and incredibly expensive for the low quality. Grupo Rosanegra has other better spots, such as Parole or Chambao.

Food and service were really good. Prices are high but the place is worth it for a business meal or special ocassions. EF Burger was delicious.

Our party had a very bad experience, which concluded with a 2-hour negotiation over a ridiculously inaccurate bill. In the end we paid what we had consumed, which totaled 25% of the initial amount. The beef was a disappointment as well.

They absolutely RUINED our new years dinner... When we sat down the staff said there is no menu for tonight, so we have to choose whatever option they tell us we have to. We were ok because we didn't have anywhere else to go. So we just ordered a starter which was grilled shrimp and one glass of gin coctail and a margarita. When we wanted to order food they said they ONLY have Kobe beef. Only Wagyu?? Great for people who like that stuff but I do not eat red meat, leave it alone extremely fatty, overpriced meat.... So my husband was upset that I was starving at this very expensive restaurant, after a while of off putting series if events we just decided to leave. And the check came... We were charged over 2000 MX PESOS FOR 2 COCTAILS AND 3 SHRIMPS ON A PLATE. More than 100 USD!!! When we asked if there is something wrong, the guy at the front desk just simply said "I don't put the prices for the food, nothing to do this is it" We of course payed and left. I will never go there again or let any of my friends go.... Only nice thing was the waiters were so nice but most of the didn't no word of English so that was just another hurdle...

Average expensive food, but food is not the point there, but to show off and be seen.

A good upscale restaurant. Their specialty is aged meats. When you order a steak, ask them to not serve it on a hot plate, this will ruin your desired cooked temperature. Overall good, but nothing too special.

Meat cuts from Japan, Australia & Mexico, including Kobe meat at approximately 1 usd per gram. Start your meal with a roasted beet salad, Kumamoto oysters and then order an onion soup. Then order your favorite cut, And desserts won´t disappoint you. Service is as good as the food!

Upscale restaurant on Masaryk. Went for lunch, wasn't very hungry, but still in the mood for a good byte. Our party was the first one there, so we received the full attention of the staff (literally in white gloves). Got a bunch of appetizers to start off, there are plenty of options on the list. We chose cheese and figs on a black bread, steak tartare and a burrata cheese. For main course we had lobster fettuccine (tasty but too creamy). As main course we ordered beet salad and steak tacos (too dry despite 12 hour of slow cooking). We paired the food with a bottle of prosecco (a bit too sweet for my taste but good nonetheless). We didn't ordered dessert, yet they treated us with with some s'mores All in all, good experience: good food, excellent service, pricey check.