Eureka - 97100 Mérida

Excellent and tasty food! Small restaurant with a lot of character. They have menus in english and the staff is friendly and helpful. A little bit of Italy in Mexico. Parking right in front of the restaurant.

Food comparable to North Beach in San Francisco. The simple pasta my companion ordered was as thoughtfully prepared as the lamb risotto I enjoyed. The spinach salad with asparagus was well balanced and fresh. The service was great, two servers double-teamed our little table, so when we were ready for dessert it was easy to split a serving of their delicate tiramisu along with a couple of espressos.

Excellent food! Loved my truffle mushroom orecchiette! Beef carpaccio was good too. Not sure about the caprese salad though. The tomatoes lacked the richness I was hoping for. Nice ambience and nice staff. Will definitely be back

Service great ..food average at best. You can eat it but the pasta dishes we had were not authentic. Basically Italian food made with Mexican ingredients. In response to the owners response: No need to visit your home town, when both people at the table are Italian and have spent their entire lives eating this food home cooked from our nonno's, nonna's and parents kitchen tables. Safe to say we have good taste for what is good and what isn't and I'm not saying yours isn't good, just the flavors were very new, and were more on the side of Mexican than Italian for my dish. I have had plenty bad meals over the years back in the homeland, so dropping that doesn't mean the food will taste better and some of the best Italian food I've ever eaten was in Nepal, so making very authentic food on limited supplies is very possible, as Mexico is a bit for connected than Nepal. I did appreciate the bread and truffle and noticed that, thank you for your effort there. The food wasn't bad, and I appreciate you have a limited supply and you're making it work. My pasta was as simple as pasta can get, olive oil, garlic, and chili and it tasted of consommé powder and was very watery with very little olive oil flavor. Almost tasted like the cook was using a Olive-pomace Oil. The other dish she assumed would be a white wine sauce, but couldn't taste it, the noodles were lacking flavor, and had many clam shells but not many clams and many of them were still closed, which is why we said average tasting. Again great service, wonderful space and good wine selection. Thank you for you response and maybe see you on a flight back to Italy in the future! Saluti!

I’d say that this is the best high end Italian restaurant in Merida, the food is next level however the prices are fairly high and the flavors are clearly reflected in it. The deserts are good but the tiramisu presentation looks dated and I was served a partially frozen one.

Attention is Ok. Food flavor good quality and tasty. Not cheap , still fair prices.Enviroment nice and cozy. Speciality of the house was not as expected. Dessert was over the top, you can not miss the cheese icecream. Overall the experence was good.

had a blast at Eureka! came with my friend and we got the pasta with shrimp in butter sauce with lemon (can’t remember the name!) and the black truffle risotto. both were great, but i was definitely partial to the pasta. our waitress Nai was SUPER sweet and helped explain everything we asked about on the menu. she was attentive and also gave great recommendations. the ambiance was so nice we stayed for close to three hours. it’s not cheap. but it’s not supposed to be. great italian food and excellent service. what a treat. will absolutely be back!

“The best pasta of my life” -my boyfriend about the shrimp pasta. The mushroom risotto was equally fantastic. The service was AMAZING. Attentive and friendly servers and two waitresses wished me happy birthday after they surprised me with a free birthday dessert! Tiramisu is also to die for. Thank you for an amazing culinary experience! We will be back!