Fonda 99.99 - 03100 Ciudad de México

So delicios. The tacos are very small though ? I could eat so many. Got the crab tacos. (Jaiba)

I really enjoyed dining here. The place has the feel of a canteen, with food being prepared fresh, in large batches, served almost immediately with a friendly, bustling and busy vibe. If you look inside the open kitchen, you can see the line process at its most efficient. I started with the chicken soup which was light and flavourful without being too overpowering. It had just the right amount of shredded chicken and crisp tortilla strips in it as well. Next I had the pokchuc tacos, prepared in a typical Yucatan style, they are a simple bit delicious taco, relying on the flavor of the meat to do ask the heavy lifting. After a few bites as a variation, I added some agua chile to it to spice things up. Next I had the cochinita pibil in roja, which was delicious. Small little cylinders stuffed with roasted pig and covered in a delicious red sauce. I'd definitely order two next time. Papadzul was next on the menu, and I'm so glad I tried it. Similar to the pibil, but stuffed with chopped boiled eggs and covered in a sauce that tasted of corn, wheat and earth. It was very different from anything I've had before and a nice, light and welcome change. Marquesita! This was an interesting variation of a pastry. The outer crust is very, very flaky and dry, and tastes a bit like the wafers from a sugar wafer, but unsweetened. Inside was a contrasting mix of cheese and dulce de leche or cajeta. Not exactly a favorite but I'm glad I tried it. In short, is definitely go back, just to try more of their menu. It's rare to find a restaurant that has a menu wherein almost every single dish is done well.

Excellent experience of the Yucateco cuisine. Not centrally located but worth the ride. We were there for a Sunday lunch and found ourselves the only foreigners (always a good sign). We arrived right on the opening hour. The queue was building up pretty fast and by the time we were finished there was probably an hour waiting time. We ordered a variety of traditional dishes and our favourites were Sopa de lima, Panuchos de cochinita and Pavo relleno negro. Service was fast although the place was packed.

Wow. This definitely has some of the best tasting Mexican food I've had. And for such a great price! The soup, the meat, the tacos, everything tasted awesome! The service staff treated us very professionally, and the food & drinks came out quickly even though the restaurant was packed. Admittedly, the ambience could use a little polishing; feels a little like a retirement home. But if you want delicious food at a fair price, this is for you.

Great yucatán food. I️ particularly recommend Panuchos of Cochinita Pibil. All in all, a must-visit cuisine place.

If you're a fan of traditional Yucatan cousin, you can't miss this place. Together with Humberto's it's one of the best places in town in terms of flavors of the food and its price. Services is good too. However, you have to be comfortable with a potentially long wait. I arrived shortly before 2pm on a Sunday and had to wait a solid 30 min for a table. The menu is not huge, yet it offers traditional options. I tried panuchos de cochinita, tacos de lechón, doraditas de pescado, and despite the hot day, a lime soup. All tasted amazing. For dessert, I had a marquesita, which are made on a stand just outside on the sidewalk. Service was very good, although a bit slow. Price was very competitive.

Best Yucatán food in the city and maybe even in the country. Better than in Yucatán itself. The sopa de lima and panuchos are amazing. Just be aware, there’s always a 20-30 minute wait so be prepared and not that hungry

Amazing lunch the cheese and soup a must