Fonda Puerto Escondido - 04100 Coyoacan

To the chilaquiles I put 7. But the breakfasts are at very affordable prices

No, It disgusts that food My Daughter Work There And I tell you .... their meals are not fresh they are kept in buckets And Everyday They put more And more Food, x that always They give you The menu and is the same as everyone the days, the water is made for two or three days depends on how they are finished, there they have stored the pancita in a pot and every day they are heating it, and the pozole only keep in the refrigerator the corn and with the broth of the belly They heat it to make their pozoles, their beans make a pot large enough for 5 days make 10 kilos and that lasts a long time, even once they were made to lose and even so they were giving it, my daughter told me that one Once Mrs. Alejandra The Owner of the business, told her to throw some potatoes xk were thrown to lose, and her father the Lord who cooks, saw that my daughter threw them and told him that they still served and made them to a sauce of Stew, and The Owner did not pay him When It was the day to pay him, He had to look and why m And my daughter got out of there, and to my daughter Dava was so disgusted that she did not eat anything that they did until they had cockroaches that is the most disgusting thing I can see ... X that I do not recommend that place, that food Apart from disgusting, unpleasant xk the Van Gathering Day cn day

Of the best eateries in the Coyoacan market. ... A good prices because the food is three times there are from 55 pesos, 75 pesos and 65 in run food. ... They have other dishes a la carte with other prices, attention is friendly and cordial. ... lack only a little more attention to what is required at the time of eating, especially on weekends. ... recommendable place for family dining. ... If you helped this opinion a grant us I like. Thank you.

The waiter named Carlos gives the best of the services I received in my short life. The food is exquisite and it is for demanding palates in a nutshell the best place in the market of Coyoacán to eat posta try the angry peppers are a mangar

The dirtiest inn I've ever seen. The tablecloths drop a little water and the dirt falls off. The kitchen very dirty. The dishes equally badly damaged. Do not make the attempt to wash them well, at least a trickle of chlorine in the soap. The food leaves a lot to do. Still waiting for me not to hurt.

I must emphasize that this is an excellent place to eat. The prices are super accessible in the regular meals and the portions are enough. The seasoning is rich, reminiscent of homemade ranch food. They are always extremely helpful and you can do anything. They also have the best chiles en nogada I've ever had.

They cook for cooking, without flavor, without care, they do not take care of their customers, you ask for a meal to be delivered and it takes about 40 minutes to deliver or they do not take it. I ordered a spaghetti and it tasted totally burnt, awful. The same golden tacos are practically burned, the water, although it is supposed to taste, tastes like plain water with two drops of food coloring. It is one of the cheapest foods in the market but it is not worth it at all.