Fruti Helados - 63040 Tepic
4.6/5
★
based on 8 reviews
Contact Fruti Helados
| Address : | Calle Tenochtitlan Ote 189, Magisterial, 63040 Tepic, Nay., Mexico |
| Phone : | 📞 +79 |
| Categories : | |
| City : | Nay. |
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Laura Jacobo on Google
★ ★ ★ ★ ★ Buena atención, lugar limpio y ricas nieves y chucherías!
 Good attention, clean place and rich snow and trinkets!
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OCTAVIO DELACRUZ on Google
★ ★ ★ ★ ★ Te gusta la nieve frita??, Aquí encontrarás diferentes sabores y con alcohol.
Do you like fried snow ??, Here you will find different flavors and with alcohol.
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Mtro. Carlos Vladímir Ruiz Bustamante on Google
★ ★ ★ ★ ★ Rico helado a la plancha... tienen muchos sabores y entras en conflicto por seleccionar uno, así que tendré que ir más seguido.
Yummy grilled ice cream...they have so many flavors and you get conflicted about choosing one, so I'll have to go more often.
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Daniel Jimenez on Google
★ ★ ★ ★ ★ Excelente lugar, buen servicio al cliente.
.....Los frut helados, simplemente ricos 100% recomendables.
Excellent place, good customer service.
..... The frozen fruits, simply rich, 100% recommended.
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Sarai Tavizon on Google
★ ★ ★ ★ ★ Una manera diferente de consumir nieve a la que estamos acostumbrados. A los niños les gustó mucho.
Lo recomiendo ?
A different way of consuming snow than we are used to. The children liked it very much.
I recommend it ?
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Aurora Becerra on Google
★ ★ ★ ★ ★ Los helados de frutas naturales son mis favoritos, tienen amplia variedad de sabores, todos inspirados en antojos (las mejores golosinas convertidas en helado)... delicioso. Además tienen bastantes promociones, para regresar siempre!
Natural fruit ice creams are my favorites, they have a wide variety of flavors, all inspired by cravings (the best treats turned into ice cream) ... delicious. They also have many promotions, to always return!
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YeChi Huizar on Google
★ ★ ★ ★ ★ Las nieves están bien servidas. Pero es muy poco sustrato y mucha leche. Y al derretirse se hace pegajosa.
The snows are well served. But it is very little substrate and a lot of milk. And when it melts it becomes sticky.
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Raul Serrano on Google
★ ★ ★ ★ ★ Ok
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