Galanga - 06700 Ciudad de México
Descendiente de una familia dedicada a la comida, la chef Somsri Raksamran —o Ana, su nombre occidental— llegó a la Ciudad de México a trabajar en algunos de los mejores hoteles de la CDMX y posteriormente, junto a Eleazar Ángeles, su esposo –cuya experiencia incluye los mejores restaurantes de la CDMX– emprendieron uno de los proyectos que llevaron la cocina tailandesa en la ciudad al siguiente nivel: Galanga Thai House.
Esta propuesta crece nuestro horizonte gastronómico por medio de una gama de sabores que abarcan desde el tradicional street food, hasta platillos más exóticos del thai royal cuisine y cócteles que llevan dentro de sí lo mejor del sudeste asiático. Su cocina es una celebración de la cultura gastronómica de esa región.
Hoy, la chef Somsri Raksamran y Eleazar Ángeles están al frente de Galanga Thai House, Kiin Thai–Viet Eatery y la dark kitchen de Pin-Tó Thai to Go.
Contact Galanga
| Address : | Monterrey 204, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +98 |
| Website : | https://galangathai.mx/ |
| Categories : | |
| City : | CDMX |
| Description : | Romantic setting, with bamboo plants & hanging baskets, for classic Thai curries, soups & noodles. |
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A Stint Abroad on Google
★ ★ ★ ★ ★ The food was pretty good, although we had to order delivery since we couldn't get reservations for dine-in. We got the mini dumplings in the shape of flowers, my main dish was Pad Thai with Shrimp, and my boyfriend had the Beef Salad. We had probably the best meal of our trip at this restaurant.
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Andrew Dabydeen on Google
★ ★ ★ ★ ★ What a beautiful restaurant! One of the more picture perfect places that I’ve been in CDMX. The portion sizes are huge and the waiting staff is very friendly. The dishes were good but didn’t stand out too much. I’m looking forward to trying a few more options because the menu is very extensive!
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Ana Luisa Méndez Cota on Google
★ ★ ★ ★ ★ Wonderful Thai food! Subtle and delicate, each bite is full of flavor. Waiters are attentive without being overbearing. Prices are acceptable considering the neighborhood and kitchen. Only downside was the neglect of the bathroom facilities.
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Alejandra Leon on Google
★ ★ ★ ★ ★ Mediocre. Only good thing was the service and the ambiance. We ordered the dumplings, Tom yum, curry noodles and crispy pork belly. Nothing was great. The dumplings were tiny and nothing special. The curry was half decent and the crispy pork belly was not crispy, too thick and mostly fat. Overall not a good experience, especially considering the high end prices.
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JD Stuart on Google
★ ★ ★ ★ ★ Upscale Thai restaurant with delicious authentic Thai dishes - Make a reservation ahead of time!
Galanga is one of the better restaurants we are at in Mexico city. Every dish was authentic Thai and he mix of flavours are well thought out. If you can, definitely try both a soup, and one of the curries. They're all great.
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Lauren Razavi on Google
★ ★ ★ ★ ★ One of the best meals we had in Mexico City—excellent flavours, great quality produce. Incredible renovated building and gorgeous interior design, and very attentive staff. On the pricey side, but totally worth it. We tipped extra.
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Nina on Google
★ ★ ★ ★ ★ At Galanga we enjoyed delicious Thai food in a very nice atmosphere.
The main seating area is a stylish patio, very lush and flooded with daylight. There is also an indoor seating very cozy, beautifully decorated. Upscale design and yet very inviting.
The menu is extensive so we asked for recommendations which were on point. The food is rich in flavor, fresh, light and well presented. The Tuna Salad is to die for. The service is very attentive, yet reserved and quick.
5 stars
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Miranda Josselyn on Google
★ ★ ★ ★ ★ Amazing place! Crazy delicious, beautiful interior and I love the way they serve food. If you like Asian cuisine, this is a place to go in Mexico City. The restaurant itself is located on old classical building, full of greenery and plants. Come here during the day to enjoy the daylight. We ordered green chicken curry and fried rice with mackerel - both were be dry good.
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