Gorditas Doña Tota Plaza Blvd - Hermosillo

On this occasion that I visited Gorditas Doña Tota I did not have a good experience, maybe it has to do with the time, I went around 6pm on a Friday. The point is that since I entered the place it was not completely clean, the attention was terrible, I understand that the person could feel tired but it was even almost inaudible what he answered to the questions that were asked. There were not all the stews, and there was no flour tortilla either, only Maseca's tortilla. The preparation time took a long time, and there was no other customer before us, there was only one table already eating, and another couple that arrived after us, but the two employees that were there, it seemed that neither wanted to serve. In addition to this, when they delivered the gorditas, which we ordered to take away, it did not take even 5 minutes to get home and they were already cold, but very cold, and they had very little stew, the pork rind in green sauce literally had two tiny chicharrones and the rest just sauce. I don't know if it was just this time situations, but that was my experience this time.

Its flavor is very good. The options for different tastes. The table area, uncomfortable, due to the size of the small tables.

I was very unfavorably surprised by the micro size that the gorditas are now. The stews on the other hand, well on point. The clean and tidy place the friendly and attentive staff, that and the stews save them from giving them just 1 star. I do not think I will return, unless it is the whim of a third party after trying to dissuade him.

The only bad thing about the gorditas doña tota is that in some places there are no gorditas made of flour as they are too lazy to do it or it is because that is what the company indicates, but here in Sonora the flour raffle and they must always have that's why I didn't give them the 5 stars.

The bad: *The gorditas have a synthetic flavor, I don't know what they are made with in this branch, they don't taste like corn or Maseca like in other branches; fresh from the griddle they come out hard and difficult to chew; and, the last straw is that they only cut a third of the chubby, in such a way that it only fits a quarter of the stew that would correspond to it. *The bathroom is depressing, in poor condition and dirty. The good: it has ample parking since it is in a square and it is well refrigerated.