Gorditas Doña Tota Soriana Encinas - 83210 Hermosillo

Very good chubby! They make them more and more rickety and as always the customer service leaves much to be desired.

The tables are very dirty, the people who serve seem to be very married, they move very slowly and do not serve what is ordered.

The food is good, but they take a long time to deliver your order. They lack a lot of organization with the staff and a better cleaning of the production area.

The chubby ones are very tasty and the staff lacks agility ☺️

Traditional corn gorditas ? flour and blue corn, from various stews such as chicken in mole, beans with cheese ?, carnitas, cochinita pibil, meat with potatoes ?, shredded, slices, rice, and soft drinks. They can order in packages ? and individual to eat there or to take away. This branch has almost 20 years in this Soriana. Prices are always very affordable. The gorditas are accompanied with red and green sauce. Enjoy your meal.

At my ranch, there in Monterrey NL Mex. The gorditas Doña Tota began more or less in 1997, or at that time I met them. I was fascinated! They served you 2 and then you asked for another 2 and so on, hahaha, I took my young children because they loved the chicken pibil stew. ?? Later they were extended with more branches or franchises, I don't know ... But they were easily found in any area of ​​the city. The variety of stews is excellent. Especially for those of us who don't eat meat. You find potatoes, beans, fresh or melted cheese, nopalitos and an egg. And super rich. There are combos for breakfast alone or with the family. Here in Hermosillo people are not as much a fan as in other parts of the Republic, to the gorditas. In fact there is tooodooo a great theme with which if they are chubby, sopes, bocoles, pinched, huaraches and that if the size, that if the finish, that if they are eaten or fried ... that if they open on one side or put all on top and ... blah blah and so on ... The variety of products made with corn are called differently according to the region ... You order a gordita in Torreón and they give it to you almost the size of a tortilla !! In San Luis, in towns such as Moctezuma or Venado, the gorditas are smaller and their favorites are cheese with red chili and the dough has some butter, everything is integrated into the dough and thus is put on a comal. Very rich too. Anyway. Doña Tota has already become a large company, but you still find excellent flavor and variety of stews. If you are high on uric acid from so much meat from Sonora, go for their chubby beans with cheese! Or if you love meat, there are also chicharrón, roast meat, tingas, discada, etc. And there are also stews to go! Enjoy your gorditas and see you next time friends ??