Hamburguesas al Carbón - 55717 San Francisco Coacalco

The bread is very small, apparently the meat is made up of carrots and some meat, put the condiments very little because they are not super chopped and if you order with pineapple it is a mini slice smaller than the meat

This place is like a board in the sea; "It is what it is and you put up with it" at no time is the intention of giving a business a bad name and even less so if this business does everything possible to generate sources of employment, even so you have to give your opinion so that they strive to improve every time. Once clarified, I leave my opinion: to the people who believe that this place is a respite to satisfy their man...well, it is a respite but only that since they will not be left with a good taste in the mouth after having consumed their products; especially if it is the ONLY option that exists during the night, that is why they have competition because for its quality, portions, attention and costs it is far from meeting the approval of more than one. As an experience and to form your own opinion AND IF THERE IS NO OPTION, visit this place although there is no guarantee that you will want to return. Hamburgers: what is the only thing they offer: they are X without flavor, dry, size (airplane food) not at all careful to make their product attractive, they are not 1st quality products, thinner meat, not juicy at all; product versus cost VERY far from being consistent. I would dare to say that the cost per hamburger is almost 200% higher than in other places, whether it be Satélite, Av. Revolución, Coyoacán, Coapa. Good concept, but failed.

In my opinion the hamburgers are somewhat simple for the price they have, the attention is not bad but they do not go out of their way to serve you. Its schedule, as its name says, is 24 hours a day. In my opinion nothing special.

The hamburgers are very good, what I don't like is that the employees no longer wear face masks, regardless of the pandemic they must wear them for hygiene. The man who delivers them calls the customers out loud and the ingredients are in front of him, this causes his saliva to obviously fall on the ingredients.