Hamburguesas Bufalos - 78390 San Luis
4.5/5
★
based on 8 reviews
Contact Hamburguesas Bufalos
| Address : | Av. Ricardo Basilio Anaya 1241, Jardines de Oriente, 78390 San Luis, S.L.P., Mexico |
| Phone : | 📞 +877 |
| Categories : | |
| City : | S.L.P. |
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uriel Arellano on Google
★ ★ ★ ★ ★ Hace años el pan tenía más sabor, hoy el pan es duro y frío, han subido muchísimo de precio, y la carne más delgada, recuerdo cuando era carne más gruesa, el pan más jugoso, pero pues para un antojó, pides una grande con doble carne y con los aderezos tendrá muy buen sabor!
 Years ago the bread had more flavor, today the bread is hard and cold, the price has gone up a lot, and the meat is thinner, I remember when it was thicker meat, the juiciest bread, but for a craving, you ask for a large one with double meat and with the dressings it will taste very good!
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DAVID GONZALEZ on Google
★ ★ ★ ★ ★ Super
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LUIS CASTILLO on Google
★ ★ ★ ★ ★ Very good
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Hector Mucino on Google
★ ★ ★ ★ ★ Great food ,service ,ambient.
Big hamburgers you top yourself
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Iván Vega on Google
★ ★ ★ ★ ★ Delicious: Hamburgers since mini to big, are awesome. Great ingredients, good sizes and a tasty flavor. Fries with two cheese are mor than fantastic. Great attention from the owner and a nice place with some collections from the owner.
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Po'Mex Travelador on Google
★ ★ ★ ★ ★ ***Great***
This location has way better service then the other. Much friendlier staff. The burgers are very tasty ?
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David Andrade on Google
★ ★ ★ ★ ★ We came to this burger joint because it was recommended to us by family members. We were not disappointed, the burgers and fries were amazing! Definitely one of the best burgers I have had ever. We will be returning every time we come thru San Luis. Trini, and Manuel were amazing and very kind.
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Brad Williams on Google
★ ★ ★ ★ ★ I was in San Luis on a business trip. A guy at my hotel recommended this place for a great Mexican version of a burger. It didn’t disappoint. The owner uses 10 different ingredients in the hamburger meat and the fries are fresh made daily. He even showed me the grinding/preparation process for the hamburger meat. The place is tiny but the flavor and service were huge.
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