Hijos del Maíz - Antojería - 03810 Ciudad de México
4.2/5
★
based on 8 reviews
Hijos del Maiz
Es un restaurante que busca crear una propuesta de platillos mexicanos especializados en el uso del maíz exponiendo los guisos mexicanos.
CDMX, Mexico
Contact Hijos del Maíz - Antojería
| Address : | Georgia 52, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +8979 |
| Website : | http://hijosdelmaizantojeria.com/ |
| Categories : | |
| City : | CDMX |
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Abby Kitchin on Google
★ ★ ★ ★ ★ Wonderful chilaquiles and juices. Delicious new menu options on a regular basis. Fast and friendly service.
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Sintique Llanes on Google
★ ★ ★ ★ ★ The service was slow. Food was OK.
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Hannah Wotton on Google
★ ★ ★ ★ ★ Best chilaquiles from the zone. Well served dishes and fast service.
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Daniel Casellas on Google
★ ★ ★ ★ ★ Excellent Food, everything was amazing, from the tacos to the desert.
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Carla Garcia on Google
★ ★ ★ ★ ★ The food is good and service is good too I just didn't like the way they answered when we asked them if they could switch switch a meat topping in one of our orders. They did it in the end but their attitude made the situation awkward. Might give them another try.
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Anton Von Draco on Google
★ ★ ★ ★ ★ Supreme spot in CDMX, great variety of chilaquiles. Enjoy the spicy guacamole.
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Christopher Lane on Google
★ ★ ★ ★ ★ I was interested in this restaurant. Despite a creative menu the food itself was just ok. Prices are a little high.
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Hope Elleston on Google
★ ★ ★ ★ ★ It was just okay.
First of all there were problems with the menu - both my boyfriend and I were handed different versions of the menu, and we weren't sure which to use. The QR code on the table also sent us to a menu which was outdated, which caused problems when we tried to order things which were no longer available. Our waitress seemed lost with half the things we ordered.
Onto the food... We tried the omelette relleno de chilaquiles and the ahijados. Both were quite bland, which is a shame because in a place like this you expect the basics of chilaquiles to be good. The salsa was quite bland. Our food also arrived without our drinks, which I think is quite a basic rule in service.
I wonder if we just ordered badly, but with the problems with the service I feel like most menu items would be similar.
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