Infusion del Golfo - 83560 Resort

Very good food, drinks, and sn amazing sunset view up on the second floor level.

My family and I enjoyed a wonderful plant based dinner outside along with A beautiful view of the sunset, birds, water, and the moon. I appreciate the use of local + organically grown vegetables for the Heath of our earth + our bodies. Chef Tony mentioned that by letting the team know ahead of time they can prepare a vegan meal for when we arrive. Eduardo was wonderful and so kind. I appreciate the overall humanity and delicious food.

Wow. It about 20 minutes from Sandy Beach but worth the drive. Super modern, clean and a great dinner menu. Seems perfect for a special night out. Very friendly, professional service. Premium liquor and cigars (for the adjacent cigar bar). Rooftop bar overlooks the estuary. Beautiful!

Food is amazing. Chef is really good. Try the Creme Brûlée (ate it so quick missed snapping a pic). Perfect for dinner and lunch.

Excellence all around. A high caliber wine list that features almost exclusively Mexican wines. Seafood selection was excellent, and they even made a vegan main dish upon request when I reserved (and it was on as good as the menu items!). This is a class act. It's a bit away from other destinations in Rocky Point (about 20 minutes away from the center), but definitely worth the drive.

I have a family home in this resort, and this restaurant is our favorite. Very friendly staff, amazing food and drinks always. Their frozen drinks are amazing and they have the best apple salad I’ve ever had. This is a must stop if you visit laguna shores!

Excellent choice for a birthday party, I loved the fresh ingredients and the view, I will definitely come back!

Man, what a great dinner we had at Infusion! Somehow on a Thursday we were the only people in the restaurant. Holy cow, Batman, did the rest of you make a poor decision! Because we were the only ones initial service was a bit too eager, but then Christian settled in to only show when needed. All three of us had pre-dinner drinks followed by appetizers. Mine was pressed watermelon with lemon and tequila and was tasty if a bit weak. My wife had a smokey mezcal with citrus that was done perfectly. Scallop ceviche presentation was beautiful and the seafood fresh as you can imagine. Duck burritos sounded like a bad choice initially, but was I ever wrong! They were bursting with flavor, a delightful surprise. My wife's grilled apple salad was reportedly the best. Dinner was grouper over some fantastic risotto for me, a ribeye with the gorgonzola sauce from the filet for my son and the love of my life had some beautiful shrimp that were prepared in such detail as to remove even the bottom shell near the tail while leaving the tail itself. Photos of all are attached. Everyone was overwhelmed with how good the food was to the point that nary a morsel remained. Somehow there was still room for dessert and the three of us shared two, the creme brulee and a lava cake. They were also good, but being a fan more of savory than sweet they don't get the same superlatives from me. Did I mention that we were the only ones there? A full staff was ready and available with the chef in full view during preparation. You really, really should go make a reservation.