Instituto Culinario De Queretaro - 76160 Santiago de Querétaro

Good school

Excellent place very clean comfortable facilities and good attentions

Excellent institute if yours is gastronomy.

A good place to study gastronomy,,,

I must start this review by clarifying that my opinion is about the Pastry Course I that I did at the beginning of the year (2018). First, I did not like the recipes, they were not popular desserts or so delicious as to say that I wanted to make them at home, I was expecting something different, maybe something more commercial, cookies, cakes, etc. The second thing that bothered me the most is that I feel like I learned very little. Let's see, I am 22 years old, I have been cooking for more than 10 years of my life and I am not a professional, rather I would say that everything I know I have learned in a self-taught way; cooking, burning and doing quite horrible things that after a while I have learned to make them delicious. I have tried recipes for the same desserts made by different cooks and this is how I have made a fairly extensive menu of recipes: recipes online or from cookbooks. So, going to an institute and paying more than 2000 pesos because they gave me recipes -which I probably will not do again-, the ingredients and a blender to make it, without teaching me any theory, or any food science, other than the Butter if you beat it a lot because it changes the texture of the desserts, it is something that I could perfectly do at home for a lot less than 2000 pesos. So no, I do not recommend doing pastry courses here unless you have a very very low level of cooking, in this case, pastry, you have never touched a blender and you are interested in entering. Otherwise, I do not recommend it, I feel that I lost my money and that makes me feel sad because it is something I would like to dedicate myself to.

It is definitely the best place to study either the Diplomas, Courses, Updates, Trainings, I imagine that if your courses are of that quality, then the Technical Career and the Bachelor's Degree must be of the same quality and of an excellent level. I love that it is a very small place since the attention is very personalized, you feel at home but learning from professionals and experts. Some previous opinions caught my attention since in my case, I love the recipes, I loved the explanation they gave us when starting the Pastry Course and I must say that thanks to them today I am starting my own business, something small, something simple to get started, but without a doubt the Culinary Institute of Querétaro gave me the basis to start this dream. I recommend it 100%. It is undoubtedly the best Institute to study everything related to Gastronomy. I loved!