J & G - 06500 Ciudad de México
4.6/5
★
based on 8 reviews
Contact J & G
| Address : | Av. Paseo de la Reforma 439, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +89 |
| Categories : | |
| City : | CDMX |
| Description : | Contemporary hotel restaurant for cocktails plus creative takes on bar snacks, steaks & seafood. |
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Angelica Villa on Google
★ ★ ★ ★ ★ The avocado pizza is simply outstanding! One bite and there is symphony of flavors in your mouth. Simple and fresh ingredients will make you wanting to go back again and again.
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Nico Riekert on Google
★ ★ ★ ★ ★ The food was presented and prepared perfectly, the drinks refreshing and delicious, and the service was phenomenal.
Everything came out in a very timely manner and the atmosphere was very tranquil.
Overall the best restaurant experience I've had here in Mexico City.
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Aaron Miller on Google
★ ★ ★ ★ ★ This restaurant is located inside the St. Regis Mexico City. This is our third time staying at the hotel and continue to return to this restaurant. While waiting for your food, a basket of different types of bread is placed on your table. There's nothing like warm bread! We were surprised to receive a complimentary cup of soup or appetizer when we waited for our meal. The avocado pizza is amazing as well as there mixed-green salad and various side dishes. For a vegetarian like myself, it was definitely easy to make different selections. If it's a comfortable temperature outside, make sure to dine on the patio.
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Carlos Jacobo on Google
★ ★ ★ ★ ★ This a fancy nice restaurant where you can find a great selection of seafood and great steaks, the service is great the view is awesome and it has a wine list quite interesting. The speciality could be the avocado pizza or the black truffle pizza you will have a nice evening there
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Giovanni Stefanoni on Google
★ ★ ★ ★ ★ Delightful service, with kind, professional servers. The food was incredible, well portioned and tasted great. Would totally come back when I have the chance to try other options from the very ample and balanced menu, which made it very hard to choose from the unique specialties of the chef.
Finally chose the avocado pizza as an entrée: a crisp and light crust, a generous amount of avocado and complements that brought all the flavors alive. The "salsa macha" made a perfect contrast (be careful with it, though!)
As a main course, I chose the low temperature salmon with an almond crust and celery puree. Simply delicious. The salmon was perfectly cooked, and the crispy-with-a-touch-of-sweet almond crust made both ingredients dance beautifully in the mouth. The celery puree gave it a different texture, giving it a great company that I never thought would be so good.
I encourage you to try J&G Grill as soon as possible.
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Andrew Abraham on Google
★ ★ ★ ★ ★ The Sunday breakfast was very similar to the breakfast at the Diana restaurant two floors up.
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Mike Taveirne on Google
★ ★ ★ ★ ★ informational: j&g (1st floor st. regis) is currently closed, with menu items being served in diana (3rd floor)
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Ismael Gabaldon on Google
★ ★ ★ ★ ★ Anything you ask from the Menu is Amazingly delicious. I learned (on Instagram) that they have a new Chef (Diego Sobrino), but anyways, this was our third time in the restaurant. Delighted.
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