Jack's Butcher (Food Court) - 03310 Ciudad de México

4.1/5 based on 8 reviews
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Contact Jack's Butcher (Food Court)

Address :

Av. Universidad 1000, Sta Cruz Atoyac, Benito Juárez, 03310 Ciudad de México, CDMX, Mexico

Phone : 📞 +97
Website : https://m.facebook.com/jacksbutcher/%3Flocale2%3Des_LA
Categories :
City : CDMX

Av. Universidad 1000, Sta Cruz Atoyac, Benito Juárez, 03310 Ciudad de México, CDMX, Mexico
A
Andrew Yahel on Google

Muy rico!
Very rich!
O
Oaxaqueño L. R. on Google

Para ser comida rápida me pareció bueno. El hecho de que te den cubiertos que no sean de platico les da un plus. La carne y su término muy bien, sabor muy aceptable. Las papas fritas en su punto. La calidad de la ensalada puede mejorar mucho, estaba muy marchita, su aderezo es básicamente mayonesa. El precio no es como para comida rápida, pero puede ser. Tache cuando te piden agregar propina. Ni al caso. Si vuelvo.
To be fast food I thought it was good. The fact that they give you silverware that is not a platico gives them a plus. The meat and its term very well, taste very acceptable. The fries at your point. The quality of the salad can improve a lot, it was very withered, its dressing is basically mayonnaise. The price is not like fast food, but it can be. Tache when they ask you to add tip. Nor to the case. If I go back
G
Gerardo Villagrana on Google

Un día la carne está buena, otro día no, creo que el éxito de un restaurante es ser constante y con ellos no sabes cómo te va a ir el día que llegues. Puede ser muy bueno o realmente malo
One day the meat is good, another day it is not, I think that the success of a restaurant is to be constant and with them you do not know how you are going to go the day you arrive. It can be very good or really bad
B
Brandon Diaz on Google

Primera y última vez. El jugo de carne parece un vaso de café, te lo dan en un vaso de unicel del mismo tamaño que un café chico, y cuesta 75 pesos. La carne no está mal para el precio y los alfajores son muy buenos (aunque caros, mejor comprenlos en el Superama son los Blas). En fin, están en un local pequeño dentro de la zona de comida y al pagar con tarjeta te preguntan que cuanto deseas agregar de propina... ¿Propina? Eso se da en los restaurantes por el servicio,aquí tú vas al mostrador a pedir tu comida, limpias tu propia mesa si lo requiere, vas a recoger tu comida una vez lista y al terminar o vas a tirar los restos a la basura y a devolver la charola o lo hace un señor mayor por ti, o señora. A esa señora si le di propina... A los del local por supuesto que no.
First and last time. The meat juice looks like a glass of coffee, they give it to you in a Styrofoam glass the same size as a small coffee, and it costs 75 pesos. The meat is not bad for the price and the alfajores are very good (although expensive, better buy them at the Superama are the Blas). Anyway, they are in a small place inside the food court and when paying with a card they ask you how much you want to add as a tip ... Tip? That happens in restaurants because of the service, here you go to the counter to order your food, clean your own table if required, you will pick up your food once it is ready and when you finish or you will throw the remains in the trash and return the tray or an older man does it for you, or ma'am. I did tip that lady ... Of course not at the premises.
E
Enrique Zarza on Google

Really nice
J
Juan José Mora on Google

Not good, good service awful food, meat over cooled, bad bread in the burger and fries so hard that can break your teeth with them.
F
Francisco Donís Sánchez on Google

If you enjoy eating hand made tortillas and good flavor from the Mexican dishes you can try different places such as this one.
G
Gal S on Google

Ordered a Rib-eye but got something that looked, tasted and smelled like pork. I complained and they offered to replace but I was already full.

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