Jardin Nebulosa - 46990 San Sebastián del Oeste

Name: Jardin Nebulosa - 46990 San Sebastián del Oeste
Address: Gral Aguirre 110, Centro, 46990 San Sebastián del Oeste, Jal., Mexico, Jal.

4.8/5 ★ based on 8 reviews

Martin Kovar

Creador de Cantina Experimental

De origen checo, estudié Hospitalidad y Turismo en Japón. He vivido en más de 10 países, fui bartender personal de celebridades de la talla de Jeremy Irons y el Principe Harry, he trabajado en los lugares más insospechados, he fundado más de 5 empresas exitosas y varios bares del más alto nivel. Aparecí en Forbes (Rep. Checa) dentro de la selección de ¨Los talentos más brillantes" en la categoría de 30 menores de 30. Cuando Marcos Galindo me llamó y me platicó acerca de su sueño hace más de 3 años y me invitó a venir a la sierra jaliciense, no lo dudé. Al llegar a tierras mexicanas, simplemente me enamoré de su gente, de su calidez, de su cultura, de su naturaleza y riqueza ancestral. Es así que al adentrarme en México y experimentar este mundo mágico, he recibo infinidad de inspiración para crear cocteles que reflejen los sabores, olores, colores y diseños de este México lindo que se me ha metido en el corazón. Actualmente es Co Fundador de La Dama Tequila.

Contact Jardin Nebulosa

Address :	Gral Aguirre 110, Centro, 46990 San Sebastián del Oeste, Jal., Mexico
Phone :	📞 +8
Website :	http://www.jardinnebulosa.com/
Categories :	Restaurant , Mexican restaurant , Cocktail bar , Brewpub , Organic farm ,
City :	Jal.

Gral Aguirre 110, Centro, 46990 San Sebastián del Oeste, Jal., Mexico

Best Restaurant in Mexico

S	Stefanie Diehl on Google ★ ★ ★ ★ ★ What a wonderful restaurant - excellent food which so much love and passion just blowed our mind away! After the first dinner here we was so in Love with this place that we decided to try the 12 course menu with comparing drinks the next night! What a wonderful experience! Don’t forget to buy a bottle of the Raicilla the brew and try the beer!
A	AnGie NeLsoN on Google ★ ★ ★ ★ ★ OH WOW. Balanced and flavorful combinations with attentive staff, beautiful atmosphere and confortable seating. Regional private farm to table ingredients with specific flavors in mind served with feeling and sincerity and love from the heart of the land... just WOW. Totally worth the drive but spend the night if you plan on taking full advantage of their not to be missed carefully crafted raicilla based cocktails and beer.
R	Rebecca Matlock on Google ★ ★ ★ ★ ★ We may have just ordered wrong here but most food and cocktails we got were too sweet and not well balanced. The tamarind pork ribs were especially too sweet. Would recommend trying the tasting menu. Nice atmosphere and great beer, though. The tostada amuse bouche and rabbit tortilla appetizer were stellar. Beautiful drive up here from PV for a day trip. Worth it if you have over a week in PV, but not otherwise.
D	Dana Bryant on Google ★ ★ ★ ★ ★ I dined there and we had a short chat on what Nebulosa is as a restaurant and the goals they are striving for, such as Farm to table and organic. They have their own farm and Raicilla brand. All the flavors came together beautifully. Extraordinary ingredients making each dish a work of art. The colors not only feed your eyes but the flavors are truly a reflection of the time and energy put into each bite.
R	Ronnie N on Google ★ ★ ★ ★ ★ 5 star for ambience and decor. 1.5 star for food. Small portions, pricey, and tasteless, although pretty. It might be some peoples style, but I like good value and tasty meals. I wouldn't come here for that. Purely for experience and ambience. Food, no good. Service pretty good.
T	Tiffany Giese on Google ★ ★ ★ ★ ★ Delicious gem in the town of San Sabastian del Oeste. They serve food that doubles as art. They also brew craft beer and ricillia. Great service and attention to details.
M	Marion Montgomery on Google ★ ★ ★ ★ ★ This is in San Sebastián Oeste, Mexico, 2 hours north of Puerto Vallarta. The entrance is small and not on the main street but do not miss it! Large botanical garden, beautiful decor, amazing food including an appetizer of marinated and crispy fried bugs, protein of the future, along with more usual choices. Very talented chef and service staff.
V	Victoria Terry on Google ★ ★ ★ ★ ★ Delicious and extremely creative with their food. For such a small town off the beaten path, we did not expect this nice surprise! All of the dishes were very good and contained uncommon ingredients which came together very nicely. The staff are very friendly and attentive!