Kebabnation - 11850 Ciudad de México
4.6/5
★
based on 8 reviews
Contact Kebabnation
Address : | Gobernador Agustín Vicente Eguia 40-Local A, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico |
Phone : | 📞 +78 |
Website : | https://www.facebook.com/kebabnation/ |
Categories : | |
City : | CDMX |
Description : | Compact, vibrant eatery with a terrace, specializing in Arabic bites such as kebabs & falafels. |
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Ercrom Lasont on Google
★ ★ ★ ★ ★ It is very nice, the food is excellent! the place is small but feels cozy, the crew was new therefore a bit sloppy in charge and what was included in combos though
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Jason Cox on Google
★ ★ ★ ★ ★ Such a treat! Food was delicious, service was excellent. Recommend the lamb and the date pie
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R S on Google
★ ★ ★ ★ ★ My favorite Kebab spot in México. Really really good, would recommend getting half falefal half trompo árabe. If you're really hungry get the Durum Kebab it's enormous.
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OM Aguilar on Google
★ ★ ★ ★ ★ A small spot in San Miguel Chapultepec: Kebabs are great. Enjoy them with a “Delison” (apple drink)
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Jonathan Zavala on Google
★ ★ ★ ★ ★ Tasty kebabs at a great price and very friendly staff. I would definitely come back.
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Cristian Nava Diaz on Google
★ ★ ★ ★ ★ Kebabnation is a pretty small place with just space for a couple of tables. I have tried Turkish food before and I feel in love with it. It is great tho find a place where the food is delicious and make me remain about the original Turkish taste that I will never forget.
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Sebastian Mihai Prisacariu on Google
★ ★ ★ ★ ★ The only good thing about their kebabs was the meat. The whole thing was very dry, no sauces, the bread was quite dry. Overall a bad experience, especially at this price point.
We had the Cordero Durum and Doner. Both were dry and had no sauce. The Doner was a just a little less dry, but was tiny.
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Angel Dominguez on Google
★ ★ ★ ★ ★ Delicious kebabs with authentic ingredients, large variety of breads and proteins. The lamb was done in proper shawarma style, must try if you go.
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