L'Osteria Totó - 76226 Juriquilla

El lugar pequeñito, con buena iluminación. El personal muy amable y atento. La comida está muy rica. Me hubiese gustado mayor detalle alusivo a Italia como parte de la decoración.

Un lugar muy agradable y con una de las mejores calidades alimenticias. La atención brindada por el personal es muy buena y el lugar es muy cómodo y relajado, ideal para ir a comer rico y pasar un buen momento cualquier día.

La atención y la calidad de los alimentos hacen de este lugar super recomendable. No es muy espacioso, por lo cual no consideraría ir con grupos grandes. Recomendada la Pizza a la boloñesa, los Canelones y el Tiramisú.

Good Food

Excellent food, service and locale

This is a hidden gem. I am saying this because there are only 2 reviews when I am writing this. Their pizza is just amazing. Only kind I tasted outside Italy that is thaaat good.

Excellent food in a small and well tended space. The specials were amazing, if available the Artichoke with 4 Cheese Risotto was delicious. Did not try the pizza but since they have a wood fired oven I would definitely try it next time.

When a restaurant can serve you something that is the best you have ever had (we are in our 60's) it has achieved something special. When it serves you two things that are the best you have ever had it has achieved the extraordinary. This is casual Italian dining with dishes and service that are anything but laid back in the upscale neighbourhood of Santa Fe. There were so many tempting dishes (the special was angel hair pasta with eel and citrus salad), but, being our first visit, we settled on the more familiar minestrone soup and a pizza with fresh mozzarella, artichoke hearts, black olives and salami. My wife ordered the house red (respectable enough) while I ordered beer and tequila. The first surprise was when a plate of plain, super thin and puffed pizza dough was brought to the table with a dish of whipped, white butter topped with sesame seeds. It was, by mutual agreement with my wife, the best butter of our lives. Utterly extraordinary! The minestrone was next and quite other than what we would be used to; a tomato cream with the tiniest pieces of veggies and meat with a portion of pesto. Flavorful, to be sure. The pizza, of the super thin crust variety was good, but lofty heights were about to be scaled when we ordered frozen margaritas as dessert...hands down, the best ever. Tiny, uniformly square, pieces of lime zest, were mixed throughout putting this delicious margarita over the top. The bill for five drinks, pizza and soup, before tip came to about $40. The service was superb. Thanks to all.