La Bohème - 77710 Kantenah

Carlos was a fantastic waiter! The duck is amazing!

Fantastic food. Best Ala Carte food on the resort.

Calming decor. Food is nice. Would have been 5* but the food was lukewarm. Great flavour on the surf and turf lobster. The lamb was delicious, even lukewarm. Dessert not so great but chocolate fondant was served hot ?. 5* for the calming gold, white and ivory tasteful decor. The seating is very comfortable.

Best steak and lobster at the resort. The food really is fantastic. We did feel pressured to buy a bottle of wine rather than a glass as only my wife drinks it. Probably best not to even have glasses of wine on the menu. We could take the bottle for the next restaurant but felt uncomfortable at the beginning. Finishing on a positive note, they took care of our dietary requirements. Highly recommend for quality of Food.

Make sure you stop at this restaurant and try EVERYTHING. Special shout out RENE the bartender, dude is a hero, warrior and always kept the drinks coming. Margaritas mango.. on point. Add extra alcohol though.

The interior was amazing, like a pinterest board. The food was really good (mm fish) and the service was obv amazing.

What an amazing restaurant!! The latest menu is an absolute home run! The interior has a gorgeous ambiance and excellent waiters. Fransisco is always so warm and attentive. You have to start with the French onion soup and the raspberry Brie. Delicious. The beef et crevettes was one of the best dishes I’ve ever eaten - tender, amazing sauce, just fabulous. The crispy duck was excellent as well. On a recent trip I also enjoyed the lamb, mussels and sea bass. All cooked to perfection. If you are celebrating a special occasion, ask your butler to book the clamshell. Very romantic! The Creme brûlée is fantastic! Love the show with the table side crepes too.

French Restaurant in TRS Yucatan Hotel. We ordered: - pâté de canard et confitures: very tasty duck pate as entrees, delicate, creemy; - soupe à l’oignon: very very tasty onion soup, covered by baked emmental cheese. Definitely recommend this dish? - agneu accompagné de gratin dauphinois: lamb ossobuco braised with red wine, potato gratin and shallot gastric: the meat was delicate, soft, but in my opinion a little bit to fat; - confit du canard: the best dish as main: duck confit, red berry sauce, cremy cauliflower sweet potato and fig: duck was very delicate, the meat was coming off the bones, very good sauce, great and delicate potato mousse. Definitely would recommend this this!? Desserts: - creme brulée: very good, sweet, very tasty; - biscuit aux figues: didn’t taste to mee. Weak taste, cookie was very very hard. Serwis was very nice, quick. Overall would recommend this restaurant.