La Casa de Lalo- Carnitas & Barbacoa de Borrego - 97203 Mérida

4.4/5 based on 8 reviews

Contact La Casa de Lalo- Carnitas & Barbacoa de Borrego

Address :

C. 13 #264-X 28, El Prado Chuburná, 97203 Mérida, Yuc., Mexico

Phone : 📞 +9999
Categories :
City : Yuc.

C. 13 #264-X 28, El Prado Chuburná, 97203 Mérida, Yuc., Mexico
M
Mauricio Arroyo on Google

Muy bueno!!! Excelente sabor y atención!!
Very good!!! Excellent taste and attention!
J
Jose Barrera on Google

Sinceramente le faltó muchooo sabor ,claro comparando a otros lugares de barbacoa a los que hemos ido a a en Mérida
Honestly, it lacked a lot of flavor, of course compared to other barbecue places we've been to in Mérida.
J
José Trejo on Google

La comida, en general, con buen sabor. Lo mejor que probamos fueron los Kibis. La ubicación y las instalaciones cómodas. Atención del personal, mejor aún.
The food, in general, tastes good. The best we tried were the Kibis. The location and comfortable facilities. Staff service even better.
J
Javier Martinez on Google

Soy asiduo cliente de años y los he recomendado con familiares y amigos, disfrutamos mucho el lugar y la comida, pero el día de ayer que comimos en el restaurant, el consomé y barbacoa dejaron mucho que desear, no sólo lo noté yo, también mi esposa me hizo el comentario. Es solo un apunte para que cuiden este buen lugar
I have been a regular customer for years and have recommended them to family and friends, we really enjoyed the place and the food, but yesterday when we ate at the restaurant, the broth and barbecue left a lot to be desired, not only did I notice it, but also my wife made the comment to me. It's just a note to take care of this good place
s
saraim Chàvez Gonzàlez on Google

Yo soy de CDMX y obvio tengoblas mejores referencia encuato a antojitos y garnachas, pues dejenme decirles que estos tacos dejan mucho que desear, no son malos pero no son lo mejor que van a encontrar, yo pedí uno de cuero y uno de mixiote, estaban pasables,el tamaño de la tortilla es pequeño en referencia al precio, la salsa borracha, que preparan con pulque, ya se sentía medio fermentada, lo único rescatable fueron las sesadillas...
I'm from CDMX and obviously I have the best references when it comes to snacks and garnachas, well let me tell you that these tacos leave a lot to be desired, they're not bad but they're not the best you'll find, I ordered one made of leather and one made of mixiote, they were passable, the size of the tortilla is small in reference to the price, the drunk sauce, which they prepare with pulque, already felt half-fermented, the only thing that could be salvaged were the sesadillas...
C
Christian Góngora Rivero on Google

Very expensive, not good enough
R
Rigoberto Ortiz on Google

Delish
R
Rosalia Gómez on Google

Mmm...ok

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