La Chilaca - 06170 Ciudad de México
4.6/5
★
based on 8 reviews
La Chilaca - Lachilaca.mx
El chile chilaca es un chile fresco que se cultiva en suelos cálidos y bien drenados, por lo que su producción está en la región del Altiplano Norte de México, sobre todo en la ciudad Delicias, Chihuahua. Es largo, delgado y de color verde obscuro y contiene gran cantidad de vitaminas A y C. Lo mejor de este chile es que está lleno de sabor y su nivel de picor es moderado, ideal para acompañarse con carnes. La chilaca, al secarse, se torna de color negro y recibe el nombre de chile pasilla.
La ChilacaⓇ utiliza este chile de gran sabor y los conocimientos tradicionales de la cocina de Chihuahua para sus platillos.
Contact La Chilaca
| Address : | Saltillo 135, Hipódromo Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico |
| Website : | http://www.lachilaca.mx/ |
| Categories : | |
| City : | CDMX |
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Alejandra Nava Tapia on Google
★ ★ ★ ★ ★ Excelente sabor pero creo que podrían o bajar el precio o hacer los tacos más grandes. Mi esposo y yo pagamos una cuenta de 500 pesos y seguíamos con hambre. El servicio excelente, nos atendió una chica muy amable.
 Excellent flavor but I think they could either lower the price or make the tacos bigger. My husband and I paid a 500 peso bill and we were still hungry. Excellent service, we were attended by a very friendly girl.
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Fretnerd on Google
★ ★ ★ ★ ★ La comida excelente como siempre! Pero el servicio deja mucho que desear. Hago este comentario con pena ya que es uno de mis lugares favoritos pero todo sea para mejorar: El mesero fue muy amable pero se equivocó en casi todo :( por no apuntar, y nos incomodaron mucho las regañadas que le ponía la cocinera al mesero cada vez que le regresábamos los pedidos equivocados. También tuvimos que pedirles que dejaran solo un playlist ya que de repente una mesa al fondo del restaurante puso su propia bocina con volumen fuerte y molestaba con la música del lugar. Ojalá tuvieran gerente.
Excellent food as always! But the service leaves a lot to be desired. I make this comment with shame since it is one of my favorite places but everything is to improve: The waiter was very friendly but he was wrong in almost everything :( for not pointing, and we were very uncomfortable with the scolding that the cook gave the waiter every time we returned the wrong orders. We also had to ask them to leave only a playlist as suddenly a table at the back of the restaurant put its own loud speaker and was disturbing with the music of the place. I wish they had a manager.
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Jorge Federico Tovar on Google
★ ★ ★ ★ ★ La chilaca es una delicia y el queso es menonita y es muy rico.
The chilaca is a delight and the cheese is Mennonite and is very rich.
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Luis Arturo De La Riva Lujan on Google
★ ★ ★ ★ ★ Los tacos de rib eye con chilaca y la chilaca especial, no tienen madre. Los cortes de buen precio y calidad.
The rib eye tacos with chilaca and the special chilaca have no mother. The cuts of good price and quality.
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Patricia Garcia on Google
★ ★ ★ ★ ★ Excelente servicio y costos.
Medidas básicas de sanidad.
Limpian la mesa antes de que te sirvan.
Los nachos realmente ricos con carne y una salsa de chilaca que no pica deliciosa!
Cierran 9:30 p.m.
Regresaremos !!!
Excellent service and costs.
Basic health measures.
They clear the table before they serve you.
The really rich nachos with meat and a chilaca sauce that is not itchy, delicious!
They close 9:30 p.m.
We will return !!!
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Robin Lacey on Google
★ ★ ★ ★ ★ Excellent tacos. At first we were unsure because the place looked quiet but all the food was extremely fresh and high quality, as well as being delicious!
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Michael Licwinko on Google
★ ★ ★ ★ ★ Their tacos de ribeye are to die for. Reason enough for me to move to Mexico City. I thought Sonora beef was Mexico's best until I tried Chihuahua's. Friendly service. Some tables available to eat there, too.
UPDATE: I returned to try a steak. I didn't want ribeye because I had that with the tacos. I wanted a NY strip. They were out. Porterhouse. Out. Only option was a T-bone. My advice? Stay away from it. Stick with the ribeye.
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Monica Rivera on Google
★ ★ ★ ★ ★ The venue was simple and there were only two tables (which were occupied) so I ordered to-go. Had the sirloin (great quality) tacos, an order of cheese quesadillas with corn tortillas, and the flour quesadilla with sirloin and chilaca. Everything was delicious. A must in Mexico City for “tacos de asada”.
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