LA OTILIA - 06700 Ciudad de México

3.9/5 based on 8 reviews

About LA OTILIA

La Otilia abrió sus puertas en enero del 2016 y, se mantiene hoy en día como el único establecimiento 100% libre de gluten y azúcares refinados del país, y forma parte de los Restaurantes por la Salud de la Asociación Mexicana de Diabetes. No solo promovemos la alimentación saludable, real, transparente y consciente, sino que estamos totalmente comprometidos con la salud de toda la comunidad mexicana y nos esforzamos en marcar tendencias, innovar día con día y ser “El lugar para sentirse bien.” Lo anterior, mediante una acogedora estancia y una gran oferta de exquisitos productos para todo tipo de paladares. 

Contact LA OTILIA

Address :

Valladolid 76 A, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Phone : 📞 +7
Website : http://www.laotilia.com.mx/
Categories :
City : CDMX

Valladolid 76 A, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
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Allison Cole on Google

One of my favourite places to eat whenever I’m in Mexico City. Food is always great and the atmosphere is calm. Great desert selection as well. If you’re a foreigner, best to bring cash (sometimes the card machine has issues with foreign cards).
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Claudia Prieto on Google

Can't write but just good stuff, amazing service and DELICIOUS food, I still cant believe the keto pizza is that good while still being keto!. The Otilia Toast is just heaven and the salads are fresh af hahah just tasty food we've had there. It's a great option for vegan/keto/gluten free food, while keeping food tasty. ❣
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Miriam Malek on Google

I loveee the desserts but it's so crazy expensive. Nearly 3 euros for a cookie? Come on, that's kind of crazy, especially in Mexico City. If you halved the prices I would give this 5 star no doubt!
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Jordan van der Vyver on Google

I came here with a friend who has Celiac Disease. It was so nice to finally go somewhere where she could not only find something on the menu, but actually have the option to eat anything on the menu! Obviously everything is GF: we had their pizza, chilaquiles, and eggs your way. For dessert we had their brownie, cheese cake and their matcha & strawberry ice cream. To drink we had the Dalgona matcha, a cappuccino and a pecan cinnamon smoothie. I’m happy to say that every single item was DELICIOUS! I highly highly recommend La Otilia!
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Gina J on Google

The smoked salmon on toast was very good the cheesecake was amazing the croissant are more like almond crackers shaped like croissants they fell apart I would give it 4 stars if most of the menu didn’t have almonds I’m allergic to almonds so my options were limited… also it’s hella expensive like San Diego or San Francisco prices
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Ali M on Google

Service is spectacular!!! Everything is Gluten Free- Celiac friendly I had no problems afterwards! Food is amazing! Smoothies are fresh and organic whenever possible! If you follow vegan, GF or keto this place is def a MUST VISIT!!
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Jassy Blue on Google

Update: I really wish I had looked at the ost recent reviews before I came here. Probably won't come back Gluten free cake is my love language and I was really excited to come here but to be honest it was a little disappointing. I came to get myself a piece of cake for my birthday. I ordered pastel Bruce and it's one of those situations where it looks better than it tastes :( it was also frozen so I think the fridge is a little too cold. The waiter was attentive and my Spanish is not the best so we muddled through but I didn't feel super welcome overall. I didn't feel confident enough/welcome enough to tell them about my frozen cake. The place was not busy and I stayed to work a little bit, the wifi was good and my Cortado was good. But again I wasn't sure if I felt very welcome to be there. The waiter asked me a couple of times if I was finished so I felt rushed. Maybe I will come back and try it again and see if I was just unlucky since the reviews are good generally. But I won't rush back. I think next time I would also ask them which cakes are actually good
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Thang on Google

Got a whole loaf of bread made with rice. It was delicious— moist and soft. It was also incredibly expensive at $475 pesos.

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