La Panga de Nico Sta Barbara - 66236 San Pedro Garza García
4.3/5
★
based on 8 reviews
Contact La Panga de Nico Sta Barbara
| Address : | Av. José Vasconcelos 1403, Zona Santa Barbara Poniente, 66236 San Pedro Garza García, N.L., Mexico |
| Phone : | 📞 +88 |
| Website : | http://www.lapangadenico.mx/ |
| Categories : | |
| City : | N.L. |
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Gilberto Guardado on Google
★ ★ ★ ★ ★ La comida regular y apareció una pequeña cucaracha en la mesa... Quienes nos atendieron no fueron ni para disculparse.
 The food was regular and a small cockroach appeared on the table... Those who attended us did not even apologize.
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Annie Paez on Google
★ ★ ★ ★ ★ No creo que sea buena opcion para comer mariscos. El sabor es muy plano, le falta caracter y buen sabor a guisado, parece que se hizo todo rapido. El uso de vegetales congelados deja mucho que desear. No volveria
I do not think it is a good option to eat seafood. The flavor is very flat, it lacks character and good stew flavor, it seems that everything was done quickly. The use of frozen vegetables leaves a lot to be desired. I would not go back
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Cony Castañeda on Google
★ ★ ★ ★ ★ La comida excelente. Pero cambiaron de menú y quitaron el taco de costra de queso q estaba delicioso. Lo pedimos y nos indicaron q solo podemos pedir del nuevo menú. Los camarones al coco buenísimos
Excellent food. But they changed the menu and removed the cheese crust taco which was delicious. We asked for it and they told us that we can only order from the new menu. The delicious coconut shrimp
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tania sanchez on Google
★ ★ ★ ★ ★ Me gustó esta sucursal tiene buen servicio, los tacos, el aderezo chipotle y el Clamato todo está muy rico tiene estacionamiento, solo la sucursal tiene muy bajo el clima en algunas zonas se sentía valor
I liked this branch, it has good service, the tacos, the chipotle dressing and the Clamato, everything is very tasty, it has parking, only the branch has very low weather in some areas, it felt value
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NORMA ALTAMIRANO on Google
★ ★ ★ ★ ★ Con la nueva modalidad de seguridad de la salud , hoy fuimos a comer unos mariscos norteños, la Panga de Nico, y ha sobrevivido por todas las ofertas de mariscos del Pacífico que han venido a la ciudad; me gusto la tostada con camarón , pulpo y callo con su salsa negra; esta vez fuimos por los tacos en sus diferentes especialidades , creativas pero se le olvidó al chef sacar el marisco a temperatura ambiente ya que sabía a congelado el salmón y el atún , que lástima se pudo haber deleitado mucho mejor y hubieran sido un éxito esos tacos, el precio accesible para todos los bolsillos .
With the new modality of health security, today we went to eat some northern seafood, Panga de Nico, and it has survived because of all the Pacific seafood offerings that have come to the city; I liked the toast with shrimp, octopus and callus with its black sauce; This time we went for the tacos in their different specialties, creative but the chef forgot to remove the seafood at room temperature since it tasted like frozen salmon and tuna, which pity could have delighted much better and those tacos would have been a success , the affordable price for all budgets.
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Lorena González Díaz on Google
★ ★ ★ ★ ★ Excellent
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Franc Sada on Google
★ ★ ★ ★ ★ Good quality seafood
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Jorge Himes on Google
★ ★ ★ ★ ★ Great quality seafood at affordable price but the place is really small and simple. Great option for a casual lunch.
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