La Pozoleria Bacalar - 77930 Bacalar
4.6/5
★
based on 8 reviews
Contact La Pozoleria Bacalar
| Address : | Av. 5 esquina con, C. 20, Centro, 77930 Bacalar, Q.R., Mexico |
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| City : | Q.R. |
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Raquel Del Campo on Google
★ ★ ★ ★ ★ The pozole's were amazing! Especially the red pozole, while the owners attended us they were very kind. I will be coming again because I just can't get enough of how good it is! In addition, the horchatas were one of the best "Agua fresca's".
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Antonio Arocha on Google
★ ★ ★ ★ ★ Amazing pozole, the best in the city! We had white, shrimp and red and the last one was our favorite though they all tasted great. Highly recommend it and ask about the tours on the lagoon, the chef is also a captain on one of the boats and you get a great price.
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dana becker on Google
★ ★ ★ ★ ★ Amazing pozole and tostadas and super nice staff! Also delicious horchata and Jamaica!!
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Łucja Cytryńska-Ścibiorek on Google
★ ★ ★ ★ ★ Pozole was good but what was more of a highlight to us was ceviche and tacos caldudos (crispy tacos in a spicy broth) we tried on a stand before in the same courtyard
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Ricarda Heinemann on Google
★ ★ ★ ★ ★ Jamaika Drink & Blanco Poloze is a 10/10 !!
Lovely family who’s great in cooking.
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Christine Chou on Google
★ ★ ★ ★ ★ Who wouldn’t want a pozole after a long stormy summer’s day. I had the vegetarian version which was hearty and filling. The lady also brought over oregano and spice, along with onions and lime for you to add at your discretion. For 85 pesos, there’s no going wrong.
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Kevin Chan on Google
★ ★ ★ ★ ★ A true family joint you shouldn’t skip. Got the pozole rojo, grande. Take the first sip of the broth before digging in- the layers are divine. You can smell the goodness wafting from the pots behind the counter. Que rico!
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Richard Forbes on Google
★ ★ ★ ★ ★ This is now my new favorite food! We had the pozole rojo (based off the recommendation of another review!) and it was delicious. I hope we find pozoles in the rest of our trip. Family joint where mom and dad are cooking up all the food. Loved it
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