La Sazón de Geña - Monterrey

Very tasty homemade food. Very good attention and home service.

Very rich

the breaded beef milanesa was pure nerve; days later I decided to give them a second chance; and the same, the super tough and pure sinew ?;

Exquisite “cortadillo” in sauce, exquisite Poblano chicken with bacon, and very tasty pork roast. The menu varies by day. What caught my attention is that you can buy the pure stew in a 1-liter or half-liter glass, to take it with you (and in my case, eat it at work). If one arrives very early they may take time to serve. On one occasion it happened to me that at 9:00 am they only had mincemeat and minced meat available. They needed to make the roast pork, the milanesas and the chicken. On another occasion at 11 o'clock they already had all the stews of the day except one (the chicken in green sauce was not yet ready). So it's freshly made food, every day they make the stews there one by one. They are very friendly and so far my impression is that the seasoning is delicious, but I don't like that the meatballs come with rice. In other words, they use the rice either to paste the ground meat or to reduce the amount of meat. It was good that they used pure egg. The food would be much more nutritious. Besides, the meatballs have excess oil. They are chipotle and there is more oil than sauce. Minus point with these observations. I suggest that they include lemons, because I added lemon to the Cortadillo and it raised the flavor to another level. It has to be the same with the milanese. Another suggestion is that they also make homemade mole. I know it takes a long time but they would have me there more often and surely more clients. If you buy to go, you have to ask them to give you little bags of the creamy green sauce they make. It's great. If you miss it, tell them they miss throwing it at you. The facilities are comfortable to eat right there, and as far as I know they are the only home-cooked meals on this side of the Delpa/Repu area. They also make stew tacos.