La terraza do Brasil - 97308 Mérida

3.8/5 based on 8 reviews

Contact La terraza do Brasil

Address :

97308 Mérida, Yuc., Mexico

Phone : 📞 +99987
Website : https://www.terrazadobrasil.com/
Categories :
City : Yuc.

97308 Mérida, Yuc., Mexico
S
Sólo Agrega Pixeles on Google

Fue el "Rodidzio" que menos me ha gustado. Con los cortes todo bien, pero la barra de complementos tenía comida no muy fresca como el coctel de camarón que parecía que ya tenía más de un día de preparado. Del servicio en general bien excepto que al final de la comida, mi mamá pidió un vaso con agua y en vez de eso nos llevó el mesero una botella de agua de $35 pesos, cuando normalmente es una cortesía en cualquier restaurant.
It was the "Rodidzio" that I liked the least. Everything was fine with the cuts, but the complements bar had food that was not very fresh, such as the shrimp cocktail that seemed to have been prepared for more than a day. The service was generally good except that at the end of the meal, my mom asked for a glass of water and instead the waiter brought us a bottle of water for $35 pesos, when it is normally a courtesy in any restaurant.
C
Carlos Ahman Pacheco Chan on Google

Las carnes me parecieron de buen sabor, no excelente pero bueno para el precio comparado con otros restaurantes del mismo estilo. Recién llegamos y llegó la espada de pan de ajo, chistorra y tripa de res. Nos saltaron 4 espadas de buenos cortes yendo hacia unas mesa con más comensales, quería ver hasta cuándo duraría pero le dije a la recepcionista que si había motivo para que nos siguieran saltando y cambio la cosa. En ningún momento se ofreció el servicio de "primera" que han mencionado en otros comentarios (cabe aclarar que l legamos después de las 7, cuando aplica la promoción). El servicio deja que desear. Cortan la carne en tu plato y no tienes pinza para sostenerla. Cae en tu plato y de vez en cuando rebota cayendo en la mesa. Y salpicando si viene marinada. LAS BEBIDAS CARISIMAS. $195 por jarra de naranja. Los flanes a $75 que me parecieron bien, pero las jarras me impresionó mucho el costo. No ofrecen un menú con los adicionales, ni siquiera un código QR para verlo digital. No volvería a este lugar considerando otros restaurantes del mismo estilo.
The meats tasted good to me, not excellent but good for the price compared to other restaurants of the same style. We just arrived and the sword of garlic bread, chistorra and beef tripe arrived. We jumped 4 swords of good cuts going to a table with more diners, I wanted to see how long it would last but I asked the receptionist if there was a reason for them to keep jumping and changed the thing. At no time was the "first" service that has been mentioned in other comments offered (it should be noted that we arrived after 7, when the promotion applies). The service leaves something to be desired. They cut the meat on your plate and you don't have tongs to hold it. It falls on your plate and from time to time it bounces falling on the table. And splashing if it comes marinated. THE EXPENSIVE DRINKS. $195 per orange jar. The flans at $75 seemed fine to me, but the pitchers I was very impressed with the cost. They do not offer a menu with the extras, not even a QR code to see it digitally. I would not return to this place considering other restaurants of the same style.
e
eric azcue on Google

Muy mal servicio. Para empezar te ofrecen dos clases de servicio, uno de primera y otro de segunda. Pero si el de primera esta pésimo (que fue el que pedí) imaginense el de segunda!! Un restaurante no debe ofrecer dos clases de servicio, es desagradable, clasista. Un bufete de carnes debe ser bastó y de calidad. En este caso el servicio fue a cuenta gotas y la calidad deja mucho que desear. Además es muy notorio que están más preocupados por que consuman que por atenderte debidamente. Mala experiencia para un bufete de carnes.
Very bad service. To begin with, they offer you two classes of service, one first class and one second class. But if the first one is lousy (which was the one I asked for) imagine the second one!! A restaurant should not offer two classes of service, it is unpleasant, classist. A buffet of meats must be enough and of quality. In this case the service was dribble and the quality leaves a lot to be desired. It is also very noticeable that they are more concerned about consuming than about serving you properly. Bad experience for a meat buffet.
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felipe gerardo on Google

El restaurante tiene buena comida, pero el servicio de atención es horrible, el servicio premium es una estafa, solo dices no a los cortes de ave y cerdo, y llegan los cortes de res, un sin sentido pedir el servicio premium, by al momento de pedir no te escuchan, manejo de higiene muy malo, metían la espada en tu plato a medio comer, así como al resto de comensales, así que si eres alérgico no es recomendable o si te quieres enfermar, y el mesero no te quita la vista, lo cual lo hace sentirse hostigado. No lo recomendaria, solo a alguien que quiera pasar un mal rato
The restaurant has good food, but the attention service is horrible, the premium service is a scam, you only say no to the poultry and pork cuts, and the beef cuts arrive, a pointless request for the premium service, by the moment when you ask they don't listen to you, very bad hygiene management, they put the sword in your plate half eaten, as well as the rest of the diners, so if you are allergic it is not recommended or if you want to get sick, and the waiter does not take your view, which makes him feel harassed. I would not recommend it, only to someone who wants to have a hard time
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Guillermo Valdovinos on Google

Muy bueno, aunque el mesero nos dijo que por 50 pesos más nos daban el servicio premium , que incluía pulpo asado y tomahawk, el tomahawk apenas lo probé porque según le faltaba cocimiento y quedó regresar y nunca regresó, el pulpo estaba duro y sin sabor a diferencia de lo demás, además me lo dieron con la boca y cuando le dije a la persona que lo sirvió no sabía que era , falta capacitación a los que sirven y a los que lo preparan , yo siento que mejor quiten el pulpo del menú, por otra parte a pesar que teníamos la segunda mesa, al salir los que sirven la carne , pasaban a la primera mesa y de ahí se iban a la tercera mesa y de ahí rodeaban y no pasaban por la mesa de nosotros, estábamos detrás de una columna y no nos veían, por lo demás bien La pizzas no las vi , hasta ahora que Leo comentarios me enteré que había!
Very good, although the waiter told us that for 50 pesos more they would give us the premium service, which included grilled octopus and tomahawk, I hardly tried the tomahawk because it was not cooked and it was left to come back and never came back, the octopus was hard and tasteless unlike the rest, they also gave it to me by mouth and when I told the person who served it, he didn't know what it was, those who serve it and those who prepare it lack training, I feel that it is better to remove the octopus from the menu, On the other hand, despite the fact that we had the second table, when those who served the meat left, they went to the first table and from there they went to the third table and from there they surrounded and did not pass by our table, we were behind a column and they didn't see us, otherwise fine I did not see the pizzas, until now that I read comments I found out that there were!
A
Aldrin Velázquez on Google

Excelente lugar estilo rodizio y buffet. Los cortes son buenos y la barra tiene gran variedad, sin duda comerás delicioso. Si no pagas por el “servicio premium” la verdad es que te pasan mas salchichas y pollo en lugar de carne y te “descuidan” un poco, pero con ese adicional te asignan a alguien que está muy atento a que te pasen la espada que desees. Soy fan de su piña con canela.
Excellent rodizio and buffet style place. The cuts are good and the bar has a great variety, without a doubt you will eat delicious. If you don't pay for the "premium service" the truth is that they give you more sausages and chicken instead of meat and they "neglect" you a bit, but with that extra they assign you to someone who is very attentive that they pass you the sword that wish. I'm a fan of their pineapple with cinnamon.
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Adonis Claro on Google

It's very crowded but has good food and service at a reasonable price.
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Dario Sanchez on Google

Went and had a great time! Prices are super reasonable but be wary, they will charge for drinks. Make sure to ask for water from the jug and not bottled water (if you just ask for water they will always bring you a bottle and it's pricey especially with how thirsty you get). Our server was fantastic and ensured we got the right thing. Cocktails are pretty pricey too, from 90 to 100 pesos range.

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