La Tostarica De Atempan - 73940 Atempan
4/5
★
based on 8 reviews
Contact La Tostarica De Atempan
| Address : | Centro, 73940 Atempan, Pue., Mexico |
| Categories : | |
| City : | Pue. |
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EDITH LUNA on Google
★ ★ ★ ★ ★ Un agradable lugar donde puedes deleitar desde antojitos mexicanos hasta cómida exquisita. Pase a dar una vuelta
 A pleasant place where you can delight from Mexican snacks to exquisite food. Come for a walk
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Dj MaGo on Google
★ ★ ★ ★ ★ Tardan demasiado los pedidos no son como uno los pide y todavía hasta se enojan
They take too long, the orders are not as one asks for them and they still even get angry
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Enrique Villalba on Google
★ ★ ★ ★ ★ Tiene un sabor tradicional que no se compara con otros, anteriormente eran muy lentas pero ahora mejoraron eso
It has a traditional flavor that is not compared to others, previously they were very slow but now they have improved that
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Juan Manuel Cruz García on Google
★ ★ ★ ★ ★ Como que ha estan perdiendo el sazón
How have they been losing their seasoning
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axel hernandez on Google
★ ★ ★ ★ ★ Pesimo servicio, no recomendable atienden super mal tardan demaciado no lo recomiendo para nada.
Terrible service, not recommended, they serve super badly, they take too long, I do not recommend it at all.
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Oscar Mitchell Moreno Vara (NOSCAR) on Google
★ ★ ★ ★ ★ Muy rico comida pero tardan un poco aveces en atender
Very rich food but they take a little time to serve
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Maria felix Lopez lopez on Google
★ ★ ★ ★ ★ muy rico todo es recomendable llevar a la familia
very rich everything is recommended to take the family
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Sergii Martinez on Google
★ ★ ★ ★ ★ Han bajado la calidad de los productos pero siguen siendo ricas. Las tostadas tienen su origen en la época prehispánica y su modo de preparación no dista mucho del proceso actual: colocaban las tortillas en las brasas del fogón donde calentaban las tortillas, hasta que obtenían una apariencia crocante y completamente rígida.
They have lowered the quality of the products but they are still rich. The tostadas have their origin in pre-Hispanic times and their way of preparation is not far from the current process: they placed the tortillas on the embers of the stove where they heated the tortillas, until they obtained a crunchy and completely rigid appearance.
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