La Trattoria - 48333 Puerto Vallarta
1/5
★
based on 1 reviews
About La Trattoria
Mission Statement
Our mission is to provide an exceptional vacation experience that exceeds the expectations of all our guests, associates, and clients. In doing so, we hope to be recognized among the best hotels in our category not only for the quality of our accommodations and the type of service we provide, but also for the warmth in which we receive each and every individual who visits our luxury resort.
Contact La Trattoria
| Address : | Francisco Medina Ascencio Italian restaurant at Villa del Palmar, Zona Hotelera Nte., 48333 Puerto Vallarta, Jal., Mexico |
| Website : | https://vallarta.villadelpalmar.com/dining/la-trattoria%3Fpartner%3D6513%26utm_source%3DGMBlisting%26utm_medium%3Dorganic |
| Categories : | |
| City : | Jal. |
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emilio espinoza on Google
★ ★ ★ ★ ★ Pésimo servicio. No tenían un platillo infantil y me recomendó el mesero le podían hacer a la niña una pasta Alfredo con pollo, así simple, el pollo congelado y al momento de la cuenta, cobraban esa pequeña porción en casi 400 pesos ( cuando la pasta más cara con mariscos vale menos que eso ahí mismo) por el puro hecho de haberla preparado "especial", cuando había sido su recomendación por no haber tenido lo que se pidió, y así, sin decir nada y lo PEOR, la marcaron como si fuera de mariscos, marcaron el platillo más caro de la carta, que porque así lo deben hacer, un abuso total, no es el dinero o el costo, es la acción. Tardaron 1:15 en servir aparte. Tengo fotos de los tickets por si se les ocurre negarlo.
 Terrible service. They didn't have a children's dish and the waiter recommended that they make the girl an Alfredo pasta with chicken, simple as that, frozen chicken and at the time of billing, they charged that small portion at almost 400 pesos (when the most expensive pasta with seafood is worth less than that right there) for the mere fact of having prepared it "special", when it had been their recommendation for not having had what was ordered, and so, without saying anything and the WORST, they marked it as if it were seafood , marked the most expensive dish on the menu, which is because they should do it, a total abuse, it is not the money or the cost, it is the action. It took 1:15 to serve apart. I have photos of the tickets in case they decide to deny it.
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