La Trattoria Restaurante Italiano - 39670 Acapulco de Juárez

Delicious food and the take away service is very good. Excellent to eat rich without leaving home. I recommend the pizza, they are all good, from $ 100 the margarita is cheap and delicious. The barbecue for 1 person ($ 199) is enough to share, and the peasant salad ($ 59) has a delicious dressing. For dessert I recommend the Tiramisu ($ 35) The prices are affordable and the food is very tasty.

Super recommended foods. There will be no complaints about the quality of what you order to taste. If you go for the first time, you will surely return.

Excellent attention, quality food with a true Italian flavor at a very good price. Personal attention from your Chef Antonio.

Excellent place, very tasty pizzas and, in general, food with a good 100% Italian flavor.

I really liked it, I highly recommend it. The attention from Tony is excellent and personalized. I highly recommend the Lasagna and the 3 cheese pizza, made without yeast and with flour brought from Italy. I also recommend the digestive that he offered me at the end of the meal, a lemon liqueur recipe from the house. The place is nice, comfortable and with a family atmosphere. They accept cash and card payment, a card is paid a commission. In summary, if you want to try Italian food prepared by an Italian Chef this is the place.

Super place, exquisite food, very good service, from the moment you enter you feel the good vibes of the place, exquisite house wine, I tried the pizza and caprese salad, incredible in flavor, quality. Antonio attended us and explained the deformation of pizza over the centuries. Super recommended ?☀️

One visit is not enough to try the entire menu, but I am sure that what they choose will leave them more than satisfied, they will be happy, and being happy to eat is one of the best things in life. A Pasta Pesto Genovese and Pizza Margherita fill the stomach and give enough happiness for two people. But gluttony won out and we looked for something else and asked for a second Margherita. The pasta alone must be great, but they combine it with the pesto ... Wow, the texture, flavor and color are perfect. Top it off by topping it with cheese, delicious Parmesan cheese. The pizza is magnificent. The thin, high-rim dough, that rim will be the only pizza edge you'll eat to the last crumb. The cheese is indescribable, and when combined with the sauce and basil leaves ... You have to try it! Afterwards, the chef's suggestion, an aperitif and dessert. The dessert: Profiteroles. An extraordinary thing, I am more than grateful that they have arrived at the table. They are a delicious pasta filled with pastry cream and covered with chocolate, they have no comparison. To drink. The options are several: cocktails, beer, wine, coffee, lemonade ... If you want to know the ideal pairing, better ask. La Trattoria and Pizzeria Di Antonio is a unique place. A wonder how the ingredients are treated and transformed into delicious dishes. On the plate you can see the mastery and interest in doing something different. And I do not say different because they alter the recipe and fall into the classic "tropicalization" of the dish, it is different because, like very few, they have decided to respect the original modes and flavors. To the chef and his team: I wish you every success, thank you.