Las delicias del Comensal - 42000 Pachuca de Soto

The barbecues are very poor for the cost they have, their description promises you and nothing meets. They take too long to attend, the cleric does not know what he has to know and above all ... the employees eat more abundantly than the diner is served. Appalling

Food of very good taste. Enjoy a good beer and music of trova, while they prepare delicious tacos or a good barbecue. On the walls there are very nice crafts and very beautiful and inspiring phrases.

The cecina wires and steak have a very good flavor, but not the tacos al pastor, regular flavor, ambient music today, Sunday, I think the main improvement to be made is the waiting time. Michelada well prepared.

Super bad, if he could not put him any star. They serve you horrible, my brother ordered a hamburger and they brought him some enchiladas. I ordered a hamburger with super expensive potatoes, it took 45 minutes to bring it and they didn't even bring me the potatoes, the hamburger was super poor and also the super arrogant staff. Horrible service, I will not go again.

The person at the side table returned his plate because it had hair on it. A place with very little hygiene (the uniform of the dirty waiters and the man at the bar taking things out of his mouth with his hands in full view of all the diners). Very bad attention. My dish was delivered burned and with a very bad seasoning. Very loud music. Nothing recommendable. A place I would not return to.

Archera package $ 450.00 includes salad, nopales, onions and guacamole. Food, good cooking, very good flavor, has good seasoning, nothing salty or tough, very good meat, hot dish temperature. Very good guacamole, very good sauce. Order an Aztec soup, the flavor is excellent, the temperature is the same, it has pork rinds and an omelette. Drink order 1 michelada has a good flavor they know how to prepare it. Food portion very good portion. Appearance of the establishment very comfortable "vintage style" nice, clean, friendly. Service, good but can be improved, the servers try to meet customer expectations, they are very good although they lack a bit of agility and must keep their areas clean. Everything in general is good, very good option to eat, dishes with a good portion, clean, pleasant and presentable place, trained staff. Good option to eat.

2 occasions and I attended this place with the intention of seeing if they had improved their service in something but I realize that the only change was the waiters, 1- The cell phone is highly unhygienic and the waiters do not let go of the cell phone and if they grab the food 2- on both occasions the food was extremely bad, tasteless and too fat, friesian fries with a hangover and on my last visit the spaghetti gave off a bad smell and it was the ham that was already in bad condition, dirty tortillas from other stews. What makes me deduce that they recycle from other diners In short, the only thing that is "good" there is its hibiscus water. It is a shame since the location of the place is excellent and it is a place with high potential, but ultimately the disinterest of the owner and the employees makes it a place of poor quality and unsanitary. On that same street there are better options to go to eat cheap in short save the bad experience and a gastrointestinal disease

It says that it is permanently closed, however it is open. Poor table cleaning, all sticky and we were waiting for that table because it was being cleaned. The cream of the enchiladas, while not terrible, tasted like "cheap" cream. Dirty table salseros and dry sauces. I do not return ...