Las Flores - 24500 Campeche

Agradable

Amplio alegre, y acogedor ambiente familiar.

The shortage of wheat, and as a consequence, their trade begins. White bread was a privilege of the rich, and the black bread of barley, rye or oats was for the rest of the population. It was done by hand, at home or in public ovens. The progressive expansion of the food system introduced changes in dietary habits. The bread stopped being the basic element of the regime of the whole population. A greater variety of products that With the fall of the Roman Empire there was a shortage of wheat in almost all of Europe, which had become accustomed massively to its consumption. Exports to the north disappeared completely. Proof of the wide spread of bread at that time is the English word "lady" which means in Old English "the person kneading bread." 14 In Scandinavia, in the face of wheat shortages, the population had to get used to breads. of rye and barley, it being common for the crust of ground pine to be added to the mass. Distribution of bread among peasants, Livre du roi Modus et de la reine Ratio, France, 14th century (Bibliothèque nationale). In the Middle Ages different types of bread begin to be elaborated, due to the shortage of wheat, and as a consequence, their trade begins. White bread was a privilege of the rich, and the black bread of barley, rye or oats was for the rest of the population. It was done by hand, at home or in public ovens. The progressive expansion of the food system introduced changes in dietary habits. The bread stopped being the basic element of the regime of the whole population. A greater variety of products that allowed a better balance in food, strengthened the robustness and size of individuals. In the elaboration of the bread some type of machinery began to be used. One of the most typical elaborations was sop: bread soaked in a liquid.