Las Quince Letras - 68000 Oaxaca de Juárez
4.5/5
★
based on 8 reviews
Hablar de Oaxaca y su gente es hablar de mole, maíz y mezcal.
Desde 1992 Celia Florián y Fidel Méndez abrieron este lugar donde el aroma a chiles tostados, sabores locales e ingredientes criollos seducen al paladar.
En Las Quince Letras encontrarás una selección de platillos provenientes de cada rincón del estado, incluyendo nuestro emblemático mole negro.
Una expresión culinaria honesta que refleja lo mejor de nuestra identidad.
Contact Las Quince Letras
| Address : | C. de Mariano Abasolo 300, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico |
| Phone : | 📞 +979 |
| Website : | https://www.lasquinceletras.mx/ |
| Categories : | |
| City : | Oax. |
| Description : | Mexican breakfasts, traditional Oaxacan dishes & mezcal cocktails served on a shaded terrace. |
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Jen Yee on Google
★ ★ ★ ★ ★ Good cocktails, really nice dining area. I was a little uninspired by the food though. Tortillas were dry, mole was unseasoned. And they give you a strangly small amount of rice. I don't think I'll be back unless I was looking for a drink.
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Joe DeCock-Rangel on Google
★ ★ ★ ★ ★ Every dish we had were absolutely full of flavor and artistic. The service was extremely fast and efficient. Must repeat experience for sure.
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Teresa Manjarrez on Google
★ ★ ★ ★ ★ The food is delicious! I highly recommend the chapulines, and the flan de queso is so yummy! The service is excellent, prices are reasonable. Definitely a reservation is recommended.
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McRyach on Google
★ ★ ★ ★ ★ The food is amazing, mezcal also. They have very cozy courtyard shaded by the crown of a tree growing in the courtyard. It is one of the best places to experience Oaxaca. Come over to this place. You will be impressed.
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Joanna Quinsey on Google
★ ★ ★ ★ ★ Very nice food, not too expensive so a fancy place. The Suspiro Oaxaca was very delicious, intriguing and complex flavours, but very spicy so be warned.
We also had chicken in almond mole which was very nice, my only criticism is I felt the mole was a bit too sweet.
We finished with the chocolate tamale which was delicious!
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Danny Koenig on Google
★ ★ ★ ★ ★ What can I say about this place that hasn’t already been said? We had a wonderful dining experience here, and we got to meet Chef Florian! Such a kind woman. She took time to tell us about the restaurant and bought us mezcal to cap off the meal. Still feeling a little star-struck by both the food and our celebrity encounter. Can’t wait to come back!
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Syed Ashrafulla on Google
★ ★ ★ ★ ★ Surprisingly amazing. I had the worry this was a tourist trap but every dish hit perfectly. Those memelitas were fantastic. I'd eat their trilogy of moles over and over again, and they paired each mole with the right meat (lighter mole with softer protein). Their tasajo and chorizo were salted perfectly. Their cocktails were balanced and as a result cut well against the heavy food. Their sopa oaxaquena was flavorful and not too thick. Even their tortilla chips were baked better than what I have in the States.
This is a seriously good find. I'm making this to go back when I revisit Oaxaca.
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Cecilia Chen on Google
★ ★ ★ ★ ★ Excellent place to have lunch. Great presentation of the food. The mole is very tasty but a little too sweet for me. They do have weekend specials with non-sweet mole as options.
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