Libertad Cocina Nuestra - 66265 San Pedro Garza García

4.7/5 based on 8 reviews

Contact Libertad Cocina Nuestra

Address :

Parque Arboleda Av. Roble #660 - W301 Col, Valle del Campestre, 66265 San Pedro Garza García, N.L., Mexico

Phone : 📞 +887
Categories :
City : N.L.

Parque Arboleda Av. Roble #660 - W301 Col, Valle del Campestre, 66265 San Pedro Garza García, N.L., Mexico
A
AM GG on Google

Me encanta la variedad de platillos que hay en el lugar, me gustó mucho el menú del SPRW, el postre simplemente insuperable! ??
I love the variety of dishes in the place, I really liked the SPRW menu, the dessert simply cannot be beat! ??
H
Hugo Vázquez on Google

Excelente concepto de comida mexicana/española. El restaurante está ubicado en el 3er piso de Arboleda al fondo a la derecha junto con el Bardot con el cual comparten meseros (se rotan) así que la entrada para los dos restaurantes es la misma. Al entrar al restaurante se nota inmediatamente que es de Grupo Pangea por su increíble servicio y ambiente. Llegando te traen el menú de bebidas o cocteles y también te traen unas tostadas fritas cocidas en salsa verde, la misma que te traen para ponerle a las tostadas, y un hummus con aceite de oliva para acompañar. La mayoría de los platillos son abundantes como para compartir entre 2 y así se sugiere ya que son hechos para "taquear" con unas buenas tortillas de harina o unas tortillas de maíz bicolor muy buenas. Recomiendo las pescadillas de totoaba, la barbacoa de pato y el brócoli a las brasas,. El postre también está excepcional con un sabor exquisito. Recomiendo el baklavá, es un postre de pistache que lleva una miel cítrica con una bolita de nieve, y el pay de queso estilo Vasco. Aunque la comida estuvo muy rica y todo fue servido bien caliente, el servicio estuvo aún mejor. Todos los meseros están al pendiente de todas las mesas, no solamente de sus mesas asignadas. Las recomendaciones de los meseros son muy acertadas y no recomiendan solamente por vender, sino para satisfacer al cliente. Recomiendo ir entre 1:30 y 2:30 ya que no está muy lleno y se puede platicar muy a gusto. Este es solamente otro excelente restaurante de Grupo Pangea.
Excellent Mexican/Spanish food concept. The restaurant is located on the 3rd floor of Arboleda at the bottom right along with the Bardot with which they share waiters (they rotate) so the entrance for the two restaurants is the same. Upon entering the restaurant you immediately notice that it is from Grupo Pangea due to its incredible service and atmosphere. When you arrive, they bring you the menu of drinks or cocktails and they also bring you some fried toast cooked in green sauce, the same that they bring you to put on the toast, and a hummus with olive oil to accompany. Most of the dishes are abundant enough to share between 2 and this is suggested since they are made to "taquear" with good flour tortillas or very good bicolor corn tortillas. I recommend the totoaba whiting, the duck barbecue and the grilled broccoli. The dessert is also exceptional with an exquisite flavor. I recommend the baklavá, it's a pistachio dessert that has a citrus honey with a snowball, and the Basque-style cheesecake. Although the food was very good and everything was served piping hot, the service was even better. All servers are on the lookout for all tables, not just their assigned tables. The recommendations of the waiters are very accurate and they do not recommend only to sell, but to satisfy the customer. I recommend going between 1:30 and 2:30 since it is not very crowded and you can talk very comfortably. This is just another excellent Grupo Pangea restaurant.
M
Monica Rodriguez on Google

Top ❤️
T
Talia Garza Garza on Google

Great!!
L
Lucero Chavez on Google

Love this cuisine! Modern north Mexican food, definitely recommend esquites, just beware size dishes they are meant for sharing.
E
Erin DeMarco on Google

Enjoyed every bite! Friendly courteous staff. From the menu we selected vegetarian options as google pointed out they offered noteworthy veg dishes & we weren’t disappointed. The lasagna was like a cloud& the sauce was outstanding. Brussel sprouts with toasted almonds and buratta was my favorite, so flavorful , and the eggplant “chicharrones” melted in your mouth like a real one could. Very glad we ate here. I recommend they offer veg taco option permanently on the menu was our only disappointment.
S
Sergio De La Cruz on Google

Fantastic experience. Great and tasty food, I loved the short rib tacos and the port wine, figs with cheese cake. Definitely would come back.
A
Ashley H on Google

Fancy place! We went after spending the afternoon in the Arboleda park area. My jícama tacos were absolutely delicious, I couldn’t have picked a better item off the menu. I felt a little out of my element in such a fancy place, but the waiters were very nice and I enjoyed the atmosphere and food very much.

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