Loló - 45116 Zapopan
4.6/5
★
based on 8 reviews
CEBICHES Y CRUDOS CEBICHE PERUANO
Tradicional cebiche peruano de pescado blanco servido con salsa de ajíes, aguacate y maíz tostado.
TÁRTARA DE ATÚN TARTUFO
Atún fresco (crudo) servido con salsa de soya, jugo de limón y aceite de trufa; aguacate, sriracha y tostaditas de trigo
AGUACHILE ARABESQUE
Camarón y callito de almeja servidos con salsa ajonjolí, pepino, ceboll y chicharrón de arroz.
Contact Loló
| Address : | Blvrd Puerta de Hierro 4965, Puerta de Hierro, 45116 Zapopan, Jal., Mexico |
| Phone : | 📞 + |
| Website : | http://www.lologdl.mx/ |
| Categories : | |
| City : | Jal. |
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Aldo Aguirre on Google
★ ★ ★ ★ ★ Great service! Nice place!! Good food!! Awesome drinks!! La Maldita Tatemada
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Miraj Mehta on Google
★ ★ ★ ★ ★ Tried many restaurants on Anderes but nothing comes even close to Lolo. Great chef, presentation, taste and choices.
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王惠君Jane Wang on Google
★ ★ ★ ★ ★ tasty food and good service!! will revisit again
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Victor Martinez on Google
★ ★ ★ ★ ★ Best place to it in gdl, great options for people with diet restrictions. Overall great flavorful food.
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Carlos Aldan on Google
★ ★ ★ ★ ★ Delicious food, a wide variety of options. Great and very kind staff, also, experienced folks that give nice suggestions; it may be expensive, but certainly one of the best places to celebrate an special date.
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Estefania Itandehui Millán on Google
★ ★ ★ ★ ★ A must visit when in Guadalajara. I've been there every time I'm in town and it never fails to deliver.
The barbacoa sopes were excellent: perfectly flavoured and with the meat so tender you literally didn't even have to chew.
The cheesecake (not pictured) was out of this world. Super smooth and balanced, never reaching the point of saturation with sweetness but still a dessert.
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Carlos Ornelas on Google
★ ★ ★ ★ ★ Awesome food and service, outstanding fusion of classic flavors with new balances, fresh variations. Well recommended.
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Cho Yau Ling on Google
★ ★ ★ ★ ★ Absolutely fantastic dishes. Every dish we ordered was excellently executed. Our favorites were the appetizers. Highly suggest the Tiradito de Pulpo (thinly sliced octopus with an incredible salsa, one of the best octopus dishes I've had in GDL), the tacones de atun (tuna tacos), and the tuna tartar. For mains, we really likes the flauta del mar and the ribs. I will definitely go again!
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