Los Altos - 24020 Campeche

Muy limpio, muy amplio, lugar adecuado

Agradable y tranquilo, limpio. Falta algo para calentar comida.

Me gustó mucho el local todo lo único malo esque esta en un lugar como monte. Pero en lo demás me gusto

Muy bonito es espacio es un poco pequeño pero cómodo

Mi familia y una servidora nos la pasamos muy agradable en el lugar. Mis sobrinos disfrutaron la piscina al máximo. Y con una excelente atención del administrador quién siempre estuvo pendiente del más minimo detalle. Gracias, volveremos pronto. ♡

Sala de fiestas con alberca excelente lugar con vista a la bahia de Campeche.

Asistí a ese local por invitación a un cumpleaños de mi primo,tiene alberca y tiene una vista hermosa dónde se ve el mar de Campeche

The most accepted origin is found in ancient Rome, where it was customary to make the circular shape and, later, cooking, cut it into portions like the current photos. Then it is possible to deduce that the origin of the pizza should be added to additional ingredients on this type of bread. The ancient Greeks covered flat bread with oil, aromatics and cheeses. The Romans developed the placenta, a flat bread spread with cheese and honey flavored with bay leaves. Modern pizza refers to the seventeenth century in the city of Naples, where there are the first documentary references about the origins of a kind of cake with tomato. In 1889 the cheese was added. It is said that in the time of King Ferdinand I (1751-1825), the queen had banned pizza in court. But Fernando, someone fascinated him, mocked the order disguising himself as a commoner to visit in secret a poor neighborhood of Naples where this food was prepared. Over time he confessed his taste and pizza became a great success throughout Italy. Etymology [edit] Margarita pizza Pizza oven According to the New Etymological Disciple of the Italian Language, by Manlio Cortelazzo and Paolo Zolli, the word pizza, which was used in the year 997 in medieval Latin of the city of Gaeta and was later found in the town of Penne D'Abrazo in 1195, come from Germany. In the old German bizzopizzo it meant bite and piece of bread. In the 12th century, pizzo turns into pizza and indicates "a small round and tender bread", typical of the Lombard towns. However, flat panels are a tradition throughout the Mediterranean. This may be an ancient Persian origin, introduced in Magna Grecia (southern Italy) by the first Greek settlers. In the third century a. C., the first history of Rome, written by Cato the Elder, mentions a "round dough seasoned with olive oil, and honey, baked on stones." Evidences have been found that date from 79 d. C. in the remains of Pompeii. The archaeological excavations have brought to light stores with a great similarity to a modern pizzeria. In Spanish, the pizza of the word has been recognized by the Royal Spanish Academy (RAE) as a foreigner that has no foreseen substitute. The most accepted origin is found in ancient Rome, where it was customary to make the circular shape and, later, cooking, cut it into portions like the current photos. Then it is possible to deduce that the origin of the pizza should be added to additional ingredients on this type of bread. Th It is said that in the time of King Ferdinand I (1751-1825), the queen had banned pizza in court. But Fernando, someone fascinated him, mocked the order disguising himself as a commoner to visit in secret a poor neighborhood of Naples where this food was prepared. Over time he confessed his taste and pizza became a great success throughout Italy. Etymology [edit] Margarita pizza Pizza oven According to the New Etymological Disciple of the Italian Language, by Manlio Cortelazzo and Paolo Zolli, the word pizza, which was used in the year 997 in medieval Latin of the city of Gaeta and was later found in the town of Penne D'Abrazo in 1195, come from Germany. In the old German bizzopizzo it meant bite and piece of bread. In the 12th century, pizzo turns into pizza and indicates "a small round and tender bread", typical of the Lombard towns. However, flat panels are a tradition throughout the Mediterranean. This may be an ancient Persian origin, introduced in Magna Grecia (southern Italy) by the first Greek settlers. In the third century a. C., the first history of Rome, written by Cato the Elder, mentions a "round dough seasoned with olive oil, and honey, baked on stones." Evidences have been found that date from 79 d. C. in the remains of Pompeii. The archaeological excavations have brought to light stores with a great similarity to a modern pizzeria. In Spanish, the pizza of the word has been recognized by the Royal Spanish Academy (RAE) as a foreigner that has no foreseen substitute.