Los Caporales

Though could not see big guys but good reef and marine life…water was absolutely clear

Great meal and service. The pezole was great, one of the best we've had. They make the guacamole tableside. If you like spice, then they'll add a little bit of their habanero sauce and it's awesome. All the tacos were great. I have a nut allergy and they were super careful and made sure I had separate portions of everything we ordered.

You are treated very nice. My wife and I had at least 4 waiters serving us and taking care of us. They presented us some nice and refreshing drinks. We were treated very nice and all of the waiters could speak english. Also everyone in this restaurant smiled. We felt we are in a 5* resort for the 1st time in 4 days. Thank you guys.

Los Corporales was very consistent with preparing good food. Fresh guacamole was great. I could have eaten every single meal here.

Caporales restaurant is a great place for a la carte breakfast, Mauricio Lopez, and Edzná Carranza Olguín is doing fantastic job there We visited Caporales twice and we really enjoyed our time there. Thank you Yunven, Sayri, Gaspar, Alejandro, Enrique,Juan Domingo. Both chefs Luis and Feliciano did an exception job preparing our breakfasts personally. This place is quiet and very comfortable. Senor Mauricio Lopez ….he did an exception job . He is a very sharp guy watches the entire area and acts quickly if he needs to fix something.Great job. Thank you Mauricio.

Restaurant manager Angelica gave us a personal welcome. Waiters Katie, Deivy, Diego and Glendi treated us like royalty. Food was authentic and delicious

This was our last dinner during our stay at Moon Palace Nizuc last April 2018. The entire dinner was from the menu. Caporales Restaurant is getting to be our favorite at Nizuc... seriously...The entire restaurant is divided in a different sections, this creates more private areas and could be more open for the bigger groups. The decor is fantastic for photography. As soon as you enter the restaurant Deymi welcomed us with a new deinks- it was awesome. There are very good people working there, you can feel a lot of energy there. We liked it very much. I love open kitchen. The heroes of the evening were : Fornellini , Cornelio waiters- fun guys, Chef Israel- the conductor in the kitchen- big talent, Moniquita Damian very energetic woman and of course Angelica the manager of the Caporales- special lady in my heart ❤️ also wanted to thank executive chef Señor Adjid Velsco for his creative mind. We had following dishes: battered octopus, salmon ceviche , seafood pazole w mezcal and warm salt with a corn fride tortilla with onions, coriander, lemon and guacamole, harbour’s fish- grilled wahoo fillet- amazing, duck with coloradito mole- best we ever had and a cochinite pibil- tradition Yucatan pork. Dessert was created and performed, literally, by Cornelio righ at front of us- ask for this dessert -hot strawberries on the top of the vanilla ice cream mixed with the red wine, brandy and cassis licor- it was out of this world...delicioso...forget about your diet - you are on vacation ??. We are so blessed with your friendship ❤️ mi amigas. Thank You for giving us some space and privacy during our dinner. P.S. por favor, recuerda que mis publicaciones son sobre ti y no sobre nosotros. Este es mi reconocimiento de su arduo trabajo, gracias de nuevo. Thank you. Dziekuje.

Food and staff were excellent. Yair and Uriel are great! They even let us move to a larger table when our friends wanted to join us. Easily some of the best food and overall experience I've had at the resort thus far.