Los Pumpos - 03300 Ciudad de México

4.6/5 based on 8 reviews

Contact Los Pumpos

Address :

Alhambra 214, Portales Nte, Benito Juárez, 03300 Ciudad de México, CDMX, Mexico

Phone : 📞 +989
Categories :
City : CDMX

Alhambra 214, Portales Nte, Benito Juárez, 03300 Ciudad de México, CDMX, Mexico
L
Leonardo Gonzalez on Google

Update: Mayo 21, 2022. Hoy por primera vez me fallaron. Pedí un desayuno chamula, que incluye huevos estrellados sobre pan a la plancha y mole. Por preferencias muy personales, le pedí al mesero que cocinaran bien las yemas. Habemos algunas personas que no soportamos el aroma (y menos el sabor) de una yema de huevo cruda. Es mi caso personal. De los dos huevos, uno estaba perfectamente cocinado. Eso quiere decir que la instrucción llegó de forma adecuada al cocinero (el mesero no falló). Al intentar comer el segundo, la yema se desparramó completamente sobre el pan y el mole, eso arruinó (insisto, por preferencias personales) mi desayuno. Pedí amablemente que se retirara el plato y que me sirvieran otra cosa. Al final, no buscaba que me dejaran de cobrar, ni que me hicieran un descuento. Pero sí esperaba que notaran su error y reflexionaran al respecto. No sucedió nada: la cuenta llegó completa, en la cocina no se preguntaron por qué les devolvieron un plato casi completo, la administración tampoco lo cuestionó, el mesero no se disculpó a nombre de sus compañeros, nada. ---------------- Review original: Es un lugar de comida típica chiapaneca. Hay paquetes de desayuno por si vas muy temprano o platos para la hora de la comida. Todo es servido en porciones de buen tamaño. Los paquetes de desayuno incluyen café, champurrado o atole y también fruta o jugo. Hay un trago con alcohol y frutas que es muy rico. También tienen tamalitos clásicos chiapanecos y algunos productos para llevar. Hay que ir con paciencia y temprano. La gente se junta para desayunar, especialmente los fines de semana. El servicio es quizá un poco lento pero la calidad y preparación de los alimentos vale completamente la pena. Ticket promedio por persona: $100-$130 para desayunar, incluida la propina. Vayan, nunca fallan.
Update: May 21, 2022. Today for the first time they failed me. I ordered a Chamula breakfast, which includes fried eggs on grilled bread and mole. Due to very personal preferences, I asked the waiter to cook the yolks well. There are some people who can't stand the aroma (let alone the taste) of a raw egg yolk. It is my personal case. Of the two eggs, one was perfectly cooked. That means that the instruction reached the cook properly (the waiter did not fail). When trying to eat the second, the yolk spread completely over the bread and the mole, which ruined (I insist, due to personal preferences) my breakfast. I politely asked for the plate to be removed and for something else to be served. In the end, I wasn't looking for them to stop charging me, or give me a discount. But he did hope that they would notice their mistake and reflect on it. Nothing happened: the bill arrived complete, in the kitchen they did not ask why they returned an almost complete plate, the administration did not question it either, the waiter did not apologize on behalf of his colleagues, nothing. ---------------- original review: It is a typical Chiapas food place. There are breakfast packages if you go very early or dishes for lunch. Everything is served in good sized portions. Breakfast packages include coffee, champurrado or atole and also fruit or juice. There is a drink with alcohol and fruit that is very tasty. They also have classic Chiapas tamales and some products to take away. You have to go patiently and early. People gather for breakfast, especially on weekends. The service may be a little slow but the quality and preparation of the food is totally worth it. Average ticket per person: $100-$130 for breakfast, including tip. Come on, they never fail.
O
Oscar Tavera on Google

Comida chiapaneca deliciosa Sus tamales, el atole (normalmente hay tipo champurrado, pero esta vez nos tocó de guayaba -delicioso sabía a ponche-). De los platillos ahora pedí enmoladas, el mole muy rico, un poco dulce para mi, pero es el estilo. Por lo regular hemos ido al desayuno. Recomendación llegar antes de las 10 am. Pues si se llena. Precios accesibles. Hay un estacionamiento enfrente por si van en automóvil. Desafortunadamente no tomé fotos.
Delicious Chiapas food Their tamales, the atole (usually there is a champurrado type, but this time we had guava -delicious it tasted like punch-). From the dishes I have now ordered enmoladas, the mole is very rich, a little sweet for me, but it's the style. We have regularly gone to breakfast. Recommendation to arrive before 10 am. Well, if it fills up. Affordable prices. There is a parking lot in front in case you go by car. Unfortunately I did not take photos.
J
Josué Tinoco on Google

Comida con ese toque regional, sabores dedicados y cuidados. Murales, objetos y música qué te transportan. El viernes pasado estaba una marimba amenizando, con excelente repertorio.
Food with that regional touch, dedicated flavors and care. Murals, objects and music that transport you. Last Friday there was a marimba entertaining, with an excellent repertoire.
r
rafahell0 on Google

Good traditional food
L
Lucia Messeguer on Google

It was good in the past. Now, taste of food lacks flavours.
L
Louis AO on Google

In this place you are going to be welcomed by the owner (Jorge), enjoy the great flavors of south-mexican (Chiapas) cuisine and affordable prices
S
Sarah Long on Google

Vegetarian options, food made with care
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Nick Sturgeon on Google

My third visit here, again for a Sunday morning breakfast. The place offers decent food with a strong Chiapan focus. Three of us ate here, two enjoying tamales and hot chocolate and I had the chilaquiles with coffee. Total of just Mex $270. Sometimes you will have to wait for a table and sit on the wall outside. This is just a part of the charm of the place. After eating here you can throw yourself into the busy and vibrant Portales market place just nearby. Paid parking / estacionamiento just across the road.

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